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Mousse de canard au Sauternes - Monique Ranou - 180 g

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Mousse de canard au Sauternes - Monique Ranou - 180 g

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Barcode: 3250390318088 (EAN / EAN-13)

Common name: Mousse de canard au Sauternes

Quantity: 180 g

Packaging: Plastic, Fresh, Tray

Brands: Monique Ranou

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse

Labels, certifications, awards: Distributor labels, Green Dot, Nutriscore, Nutriscore Grade E, fr:Sélection Intermarché

EMB code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    duck (34%) of which lean duck liver, duck fat, pork fat, chicken liver, fresh cream (milk), milk, eggs, wheat flour, salt, sauternes (1%), port, egg white powder, flavorings, acidifier: sodium acetate, color: lutein, spice, stabilizers: carrageenan, preservatives: sodium ascorbate, sodium nitrite, décor: duck fat, lard, coloring: lutein
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck, Lean duck liver, Duck fat, Pork fat, Chicken liver, Fresh cream, Milk, Milk, Egg, Powdered egg white, Duck fat, Lard
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck, Lean duck liver, Duck fat, Pork fat, Chicken liver, Duck fat, Lard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Canard 34%, dont foie maigre de canard, graisse de canard, gras de porc, foie de poulet, crème fraîche (_lait_), _lait_, _oeufs_, farine de _blé_, sel, sauternes 1%, porto, poudre de blanc d'_oeuf_, arômes, acidifiant (acétate de sodium), colorant (lutéine), épice, stabilisants (carraghénanes), conservateurs (ascorbate de sodium), nitrite de sodium, Décor (graisse de canard), saindoux, colorant (lutéine)
    1. Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
    2. dont foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 34
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.52380952380952 - percent_max: 30.6666666666667
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 23.25
    5. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 18.8
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
    7. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 12
    8. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9.83333333333333
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.28571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.125
    11. sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. poudre de blanc d'_oeuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1
      1. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    22. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    23. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 10 / 10 (value: 12.2, rounded value: 12.2)
    • Sodium: 7 / 10 (value: 696, rounded value: 696)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

  • icon

    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.74%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Duck mousse
    Energy 1,602 kj
    (383 kcal)     		481 kj
    (115 kcal)     		-3%
    Fat 36.6 g 11 g -5%
    Saturated fat 12.2 g 3.66 g -13%
    Carbohydrates 3.5 g 1.05 g +5%
    Sugars 2.4 g 0.72 g +20%
    Fiber ? ?
    Proteins 9.7 g 2.91 g +6%
    Salt 1.74 g 0.522 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by segundo.
Product page also edited by inf, jniderkorn, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.UWJoUkdhMWNsOEFueDh3UW9FM24xZk4reTRhTWZsS01EK2xLSUE9PQ, yuka.WUs4NkxQd3o5dmdIdnZjbDd4MzY4LzRwL1pPdWNXMk1Pdm9YSWc9PQ.
Last check of product page on by jniderkorn.

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