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Camembert L'Auguste - Pâturages - 250 g
Camembert L'Auguste - Pâturages - 250 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390335245 (EAN / EAN-13)
Common name: Camembert
Quantity: 250 g
Packaging: Plastic, Box, Cardboard, Sheet, Wood
Brands: Pâturages
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, Pasteurized cheeses, Camemberts from pasteurized cow milk
Labels, certifications, awards:
French milk, Green Dot, Made in France, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 61.321.001 CE - Pacé (Orne, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
French: Lait de vache pasteurisé (Origine: France), sel, présure, ferments lactiques et d'affinageAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ de vache pasteurisé, sel, présure, ferments lactiques et d'affinage- _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 95.2 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1072, rounded value: 1072)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Camemberts from pasteurized cow milk Energy 1,072 kj
(258 kcal)322 kj
(77 kcal)-7% Fat 20 g 6 g -8% Saturated fat 15 g 4.5 g -1% Carbohydrates 0.5 g 0.15 g -6% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 19 g 5.7 g -1% Salt 1.6 g 0.48 g +11% Calcium 450 mg 135 mg +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Box Wood Medium 1 Film Paper Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Camembert L'Auguste - Pâturages - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -1
Final score: 53/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Wood: 15.8 g)
1 x Film (Paper: 2.6 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 14.1% 2.6 g 1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by toomail
Last edit of product page on by blymp.
Product page also edited by erleje, kiliweb, mousquetaires, naruyoko, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, segundo, teolemon, yuka.YWF0ZURhUXRuK1lFbXZKdjFTdlFwSXRlMkpLMVprU3BOTllESWc9PQ, yuka.ZDd3NUF2UUZxLzBQaWNNM3dEYkp5SXR3OXNDTWIzT2JGc2crSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJcV9bdqAzdajbkw3LQ_dGID6fqOvJruqHwHqo.