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Mini-Choux Saumon - Aneth - Bouton d'or - 60 g

Mini-Choux Saumon - Aneth - Product - fr

Mini-Choux Saumon - Aneth - Bouton d'or - 60 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390370079 (EAN / EAN-13)

Common name: Gâteau Apéritif au saumon et à l'aneth

Quantity: 60 g

Packaging: Plastic, Box, Cardboard, fr:Plastique opaque

Brands: Bouton d'or, Intermarché

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché

Origin of ingredients: Netherlands

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Huiles végétales hydrogénées et non hydrogénées (coco, colza, tournesol), œufs entiers pasteurisés, lactosérum* en poudre, fromages* fondus en poudre, fromage*, farine de riz, farine de blé , stabilisant: sorbitols, amidon de blé , saumon déshydraté ( poissons ) 1%, arômes naturels de poisson et saumon (dont blé , poissons ), chapelure (farine de blé , sel, levure, colorants : curcumine - rocou), aneth séché 0,4%, arôme de fumée (dont blé ), amidon de pomme de terre, cabillaud déshydraté ( poissons ), sel, poudres à lever : glucono-delta-lactone - carbonate acide de sodium, antioxydant: extraits de romarin, épaississant : gomme xanthane, colorants : rouge de betterave - rocou. *dont lait .

Allergens: Eggs, Fish, Gluten, Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: bg:Пастьоризирани цели яйца, Whey powder, Melted cheese, Cheese, Salmon, Natural fish flavouring, Salmon, Fish, Cod, Milk

Non-vegetarian

Non-vegetarian ingredients: Salmon, Natural fish flavouring, Salmon, Fish, Cod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huiles végétales hydrogénées et non hydrogénées (coco, colza, tournesol), _œufs_ entiers pasteurisés, lactosérum* en poudre, fromages* fondus, fromage, farine de riz, farine de _blé_, stabilisant (sorbitols), amidon de _blé_, saumon 1%, arômes naturels de _ _ poisson _ _, saumon (dont _blé_, _poissons_), chapelure (farine de _blé_, sel, levure, colorants (curcumine), rocou), aneth 0.4%, arôme de fumée (dont _blé_), amidon de pomme de terre, cabillaud, sel, poudres à lever (glucono-delta-lactone), carbonate acide de sodium, antioxydant (extraits de romarin), épaississant (gomme xanthane), colorants (rouge de betterave), rocou, dont _lait_
Huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 89.4

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.33333333333333 - percent_max: 89.4

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 44.7

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.8

_œufs_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 45.2

lactosérum* en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 30.4666666666667

fromages* fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent_max: 23.1

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent_max: 18.68

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 15.7333333333333

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 13.6285714285714

stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 12.05

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.05

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 10.8222222222222

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1 - percent: 1 - percent_max: 1

arômes naturels de _ _ poisson _ _ -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 1

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.4 - percent_max: 1

dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1

_poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.5

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 1

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

colorants -> en:colour - percent_min: 0 - percent_max: 0.25

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

colorants -> en:colour - percent_min: 0 - percent_max: 0.4

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.3583333333333, rounded value: 35.4)

Negative points: 26

Energy: 8 / 10 (value: 2762, rounded value: 2762)

Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)

Saturated fat: 10 / 10 (value: 37.5, rounded value: 37.5)

Sodium: 7 / 10 (value: 676, rounded value: 676)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (56.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (37.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18 g)	Compared to: Crackers
Energy	2,762 kj (660 kcal)	497 kj (119 kcal)	+46%
Fat	56.5 g	10.2 g	+227%
Saturated fat	37.5 g	6.75 g	+831%
Carbohydrates	27.5 g	4.95 g	-56%
Sugars	7.7 g	1.39 g	+103%
Fiber	1.1 g	0.198 g	-73%
Proteins	11.5 g	2.07 g	+20%
Salt	1.69 g	0.304 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.358 %	35.358 %

Serving size: 18 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Box	Non-corrugated cardboard		Low
1 Film	LDPE 4 - Low-density polyethylene		High

Eco-Score for this product

Impact for this product: A (Score: 88/100)
Product: Mini-Choux Saumon - Aneth - Bouton d'or - 60 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +1

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Non-corrugated cardboard: 16.47 g)
1 x Film (LDPE 4 - Low-density polyethylene: 2.2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.2%	16.47 g	27.4 g
Plastic	11.8%	2.2 g	3.7 g
Total	100%	18.67 g	31.1 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium

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Data sources

Product added on June 30, 2012, 12:10:16 PM CEST by manu1400
Last edit of product page on May 20, 2023, 12:40:30 PM CEST by org-les-mousquetaires.
Product page also edited by beniben, kiliweb, mousquetaires, openfoodfacts-contributors, packbot, sebleouf, segundo, yuka.ZS9FU0hac051dU1VbS9JVTBSM241K3BlN0orU1RFeW1KT0VPSWc9PQ.

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Mini-Choux Saumon - Aneth - Bouton d'or - 60 g