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Pains au chocolat - Chabrior - 450 g
Pains au chocolat - Chabrior - 450 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390373216 (EAN / EAN-13)
Quantity: 450 g
Brands: Chabrior
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E
Traceability code: EMB 37122F - Joué-lès-Tours (Indre-et-Loire, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Farine de blé (France) 43%, huiles et graisses végétales (palme, coprah, colza), chocolat 12,5% (UE) (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel) (cacao : 43% minimum dans le chocolat), eau, beurre* concentré, levain 5% (France) (eau, farine de blé, farine de seigle), sucre, levure, gluten de blé, sel poudre de lait écrémé, émulsifiants : mono - et diglycérides d'acides gras - esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras, arômes* (dont alcool), épaississant : gomme de cellulose, colorant : caroténoïdes, œufs, antioxydant : acide ascorbique. *dont laitAllergens: Eggs, Gluten, Milk, SoybeansTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Butterfat, Egg, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:sel-poudre-de-lait-ecreme, fr:mono-et-diglycerides-d-acides-gras-esters-monoacetyltartrique-et-diacetyltartrique-des-mono-et-diglycerides-d-acides-grasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 43%, huiles et graisses végétales (palme, coprah, colza), chocolat 12.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel, cacao 5.375%), eau, beurre* concentré, levain 5% (eau, farine de blé, farine de seigle), sucre, levure, gluten de blé, sel poudre de lait écrémé, émulsifiants (mono- et diglycérides d'acides gras-esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras), arômes (dont alcool), épaississant (gomme de cellulose), colorant (caroténoïdes), œufs, antioxydant (acide ascorbique, dont lait)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 43
- huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5.375
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- levain -> en:sourdough - percent: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel poudre de lait écrémé -> fr:sel-poudre-de-lait-ecreme
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras-esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-esters-monoacetyltartrique-et-diacetyltartrique-des-mono-et-diglycerides-d-acides-gras
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- dont alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- épaississant -> en:thickener
- gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.125, rounded value: 7.1)
Negative points: 21
- Energy: 5 / 10 (value: 1726, rounded value: 1726)
- Sugars: 2 / 10 (value: 12.2, rounded value: 12.2)
- Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Chocolate croissant Energy 1,726 kj
(412 kcal)777 kj
(185 kcal)+2% Fat 20.9 g 9.4 g -6% Saturated fat 11.4 g 5.13 g -14% Carbohydrates 46.8 g 21.1 g +9% Sugars 12.2 g 5.49 g -2% Fiber 2.4 g 1.08 g -0% Proteins 8.2 g 3.69 g +14% Salt 0.98 g 0.441 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.125 % 7.125 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Chocolate croissant, puff pastry, from bakery
Category: Chocolate croissant, puff pastry, from bakery
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 5.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Film PP 5 - Polypropylene High 1 Tie Steel Low 10 Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Pains au chocolat - Chabrior - 450 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -20
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
520 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (PP 5 - Polypropylene: 6 g)
1 x Tie (Steel: 5.8 g)
10 x Bag (PP 5 - Polypropylene: 1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 73.4% 16 g 3.6 g Metal 26.6% 5.8 g 1.3 g Total 100% 21.8 g 4.8 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by kiliweb, packbot, rems25, segundo, teolemon, yuka.R29FU05ZSlFnK2tNbnZNNnhESHB4WUo1bnNTWEJqMjNjc3N2SVE9PQ, yuka.SDZRWUZvVXZwUDRraFBRZDREUEw2dFFzeGFmNVprMlJCY05OSVE9PQ, yuka.UWJBQk5LODhxc2NLZzhFMStnN3M1TTVuKzhhUFprV0ZGY2NoSVE9PQ, yuka.UnA4QlA2aFF1ZndyeHZjdyswUCs2TkozbjhhdkFXaUZEUEVPSWc9PQ, yuka.VjZWUlBhWWx1dmtiaWNNd29Eckl3Zll0NUsrRVlHRzNNdGNESWc9PQ, yuka.WEtrcExZRXN2ZUF2eHMwR3gwTG93STVzdzVLYlZudW1Kc1V4SVE9PQ, yuka.ZVBBbENxa0svTk1rbDhjTzdnM1orTnRxMzVPcmNGaVVMZWhBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNJU9nPhCmUZiXQi1KGlo-1KoPFff0ts5HbFqs.