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Tarte au citron meringuée - Secrets d energie - 500 g

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Tarte au citron meringuée - Secrets d energie - 500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390380672 (EAN / EAN-13)

Common name: Tarte au citron meringuée surgelée

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Secrets d energie, Adélie

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Cakes, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Frozen cakes and pastries, Lemon meringue pies, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    : Tarte citron 73.9% (farine de blé, sucre, œufs entiers, jus de citron reconstitué 13%, eau, beurre pâtissier 9.6% (lait), amidon modifié de pomme de terre, amidon de blé, arôme naturel de citron, diphosphate disodique, carbonate acide de sodium, sel, acide citrique), meringue 26.1% (sucre, blancs d'œuf, poudre de blanc d'œuf)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Butterfat, Egg white, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tarte-citron, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tarte citron 73.9% (farine de _blé_, sucre, _œufs_ entiers, jus de citron reconstitué 13%, eau, beurre pâtissier 9.6%, amidon modifié de pomme de terre, amidon de _blé_, arôme naturel de citron, diphosphate disodique, carbonate acide de sodium, sel, acide citrique), meringue 26.1% (sucre, blancs d'_œuf_, poudre de blanc d'_œuf_)
    1. Tarte citron -> fr:tarte-citron - percent: 73.9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. jus de citron reconstitué -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 13
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 9.6
      7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      10. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      11. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. meringue -> fr:meringue - percent: 26.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blancs d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      3. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 17

    • Energy: 3 / 10 (value: 1301, rounded value: 1301)
    • Sugars: 8 / 10 (value: 38.5, rounded value: 38.5)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (83 g)     		Compared to: Lemon meringue pies
    Energy 1,301 kj
    (311 kcal)     		1,080 kj
    (258 kcal)     		-6%
    Fat 8.5 g 7.06 g -35%
    Saturated fat 5.7 g 4.73 g -28%
    Carbohydrates 53.8 g 44.7 g +16%
    Sugars 38.5 g 32 g +19%
    Fiber ? ?
    Proteins 4.9 g 4.07 g +7%
    Salt 0.3 g 0.249 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 83 g

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact

    • Packaging parts

      Unknown
      1 x Tray (PET 1 - Polyethylene terephthalate: 19.1 g)
      1 x Tray (Aluminium: 6.92 g)
      1 x Sleeve (Non-corrugated cardboard: 60 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 69.8% 60 g 12 g
      Plastic 22.2% 19.1 g 3.8 g
      Metal 8% 6.92 g 1.4 g
      Total 100% 86.02 g 17.2 g

Transportation

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Data sources

Product added on by panieravide
Last edit of product page on by chevalstar.
Product page also edited by cyn, jeremy64, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.UzZ3NEc3dzZ2ZXNXbWNFNjd6SHB5L1ZZOTV5cVRVT25LdUE5SVE9PQ.

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