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Mini cakes aux pépites de chocolat x12 – Chabrior – 450 g

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Mini cakes aux pépites de chocolat x12 – Chabrior – 450 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250390415756(EAN / EAN-13)

Common name: 12 Mini Cakes aux pépites de chocolat

Quantity: 450 g

Packaging: Plastic, Bag

Brands: Chabrior, Intermarché

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Green Dot, Nutriscore
Green Dot

Origin of ingredients: France, European Union

Stores: Intermarché, INTERMARCHE FRANCE

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1810kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (23 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1810 kJ
    (419 kcal)     		1,815.201 kj (430 kcal) (-0%)
    Fat 23 g 22.348 g (+3%)
    Saturated fat 5.2 g 7.252 g (-28%)
    Carbohydrates 52 g 50.884 g (+2%)
    Sugars 35 g 31.497 g (+11%)
    Fiber 3.4 g 2.713 g (+25%)
    Proteins 5.7 g 5.587 g (+2%)
    Salt 0.62 g 0.464 g (+34%)
    Sodium 0.248 g 0.186 g (+33%)
    Fruits‚ vegetables‚ legumes ? 0.275 %
    Cocoa (minimum) 9.2 % ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1810 kJ
      (419 kcal)       		1810 kJ
      (419 kcal)
      Fat 23 g 23 g
      Saturated fat 5.2 g 5.2 g
      Carbohydrates 52 g 52 g
      Sugars 35 g 35 g
      Fiber 3.4 g 3.4 g
      Proteins 5.7 g 5.7 g
      Salt 0.62 g 0.62 g
      Sodium 0.248 g 0.248 g
      Fruits‚ vegetables‚ legumes ? ?
      Cocoa (minimum) 9.2 % 9.2 %
Serving size: 37,5 g

Ingredients

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    21 ingredients

    French: Farine de blé 21%, sucre, oeufs frais 19%,pépites de chocolat 18% (sucre, pâte de cacao, beurre de cacao,émulsifiant : lécithines (soja),arôme naturel de vanille) (cacao : 44% minimum dans les pépites de chocolat), huile decolza, stabilisant : glycérol, arômes naturels (contient alcool), poudresà lever : diphosphates – carbonates de sodium, sel.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

    • Ingredient information

      • Wheat flour: 21.0%

      • Sugar: 20.0% (estimate)

      • Fresh egg: 19.0%

      • Chocolate chunk: 18.0%

      • — Sugar: 10.5% (estimate)

      • — Cocoa paste: 3.8% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Soya lecithin: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • — Cocoa: < 2% (estimate)

      • —— dans-les-pepites-de-chocolat: < 2% (estimate)

      • huile-decolza: 8.8% (estimate)

      • Stabiliser: 5.5% (estimate)

      • — E422: 5.5% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • poudresa-lever: 2.5% (estimate)

      • — E450: 2.5% (estimate)

      • E500: < 2% (estimate)

      • Salt: < 2% (estimate)

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    Contains added sugars (~ 30%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 30%
    Search for products in the same category without added sugars: Chocolate cakes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dans-les-pepites-de-chocolat, fr:huile-decolza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 21%, sucre, oeufs frais 19%, pépites de chocolat 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (lécithines de soja)), arôme naturel de vanille, cacao (dans les pépites de chocolat)), huile decolza, stabilisant (glycérol), arômes naturels, poudresà lever (diphosphates), carbonates de sodium, sel
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 21 – percent: 21 – percent_max: 21
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 19 – percent_estimate: 20 – percent_max: 21
    3. oeufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 19 – percent: 19 – percent_max: 19
    4. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 18 – percent: 18 – percent_max: 18
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_estimate: 10.5 – percent_max: 18
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 3.75 – percent_max: 9
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 1.875 – percent_max: 6
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.9375 – percent_max: 4.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.9375 – percent_max: 4.5
          1. lécithines de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.9375 – percent_max: 4.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.46875 – percent_max: 3.6
      6. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.46875 – percent_max: 1.32
        1. dans les pépites de chocolat -> fr:dans-les-pepites-de-chocolat – percent_min: 0 – percent_estimate: 0.46875 – percent_max: 1.32
    5. huile decolza -> fr:huile-decolza – percent_min: 3.5 – percent_estimate: 8.75 – percent_max: 14
    6. stabilisant -> en:stabiliser – percent_min: 1.4 – percent_estimate: 5.5125 – percent_max: 9.625
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1.4 – percent_estimate: 5.5125 – percent_max: 9.625
    7. arômes naturels -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    8. poudresà lever -> fr:poudresa-lever – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    9. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.36875 – percent_max: 5
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.36875000000001 – percent_max: 0.62

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Fresh egg Oeufs standards 19.00 % 100 % 0.035 0.3 75 % 0.02

    Total forest footprint

    0.02 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, kiliweb, org-les-mousquetaires, packbot, yuka.SC8wNEs1c2YvTXRTcGNRRTgwN0p4OElwM0p1U1RFM25MZGNSSWc9PQ, yuka.WTdvbFNyVWtvYU1ybFAwZitUWDFxL2R1bWNHWlRGR1hKTlpNSUE9PQ.

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