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Minis cakes aux fruits - Elodie

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Minis cakes aux fruits - Elodie

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390415770 (EAN / EAN-13)

Brands: Elodie, Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : Fruits 24% [raisins secs (Turquie) 13,8%, fruits confits (UE) 10,2% : cubes de pastèques confits (pastèques, sirop de glucose-fructose de blé, sucre, conservateurs : sorbate de potassium - anhydride sulfureux, correcteur d'acidité : acide citrique, colorant : carmins), bigarreaux confits 3,7% (bigarreaux, sucre, correcteur d'acidité : acide citrique, conservateurs : sorbate de potassium - anhydride sulfureux, colorant : carmins), écorces d'oranges confites 1,9% (écorces d'orange, sirop de glucose-fructose de blé, sucre, conservateurs : sorbate de potassium - anhydride sulfureux, correcteur d'acidité : acide citrique)], farine de blé (France) 24%, sucre, huile de colza, sirop de glucose-fructose de blé, oeufs 10%, stabilisant : glycérol, arômes, sel, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, lait écrémé en poudre, acidifiants : acide tartrique - acide citrique, épaississant : gomme cellulosique, amidon de blé. Traces éventuelles de : soja et fruits à coque.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120, Egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Fruits 24% (raisins secs 3.312%, fruits confits 2.448%, pastèques (pastèques, sirop de glucose-fructose de blé, sucre, conservateurs (sorbate de potassium), anhydride sulfureux, correcteur d'acidité (acide citrique), colorant (carmins)), bigarreaux confits 0.888% (bigarreaux, sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux, colorant (carmins)), écorces d'oranges confites 0.456% (écorces d'orange, sirop de glucose-fructose de blé, sucre, conservateurs (sorbate de potassium), anhydride sulfureux, correcteur d'acidité (acide citrique))), farine de blé 24%, sucre, huile de colza, sirop de glucose-fructose de blé, oeufs 10%, stabilisant (glycérol), arômes, sel, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, lait écrémé en poudre, acidifiants (acide tartrique), acide citrique, épaississant (gomme cellulosique), amidon de blé
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 24
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 3.312
      2. fruits confits -> fr:fruits-confits - percent: 2.448
      3. pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        1. pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        2. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. conservateurs -> en:preservative
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        5. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
        6. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        7. colorant -> en:colour
          1. carmins -> en:e120 - vegan: no - vegetarian: no
      4. bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 0.888
        1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        4. conservateurs -> en:preservative
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        5. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
        6. colorant -> en:colour
          1. carmins -> en:e120 - vegan: no - vegetarian: no
      5. écorces d'oranges confites -> en:candied-orange-peel - percent: 0.456
        1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. conservateurs -> en:preservative
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        5. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
        6. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 24
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10
    7. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    12. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. acidifiants -> en:acid
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
    15. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. épaississant -> en:thickener
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
    17. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37, rounded value: 37)

    Negative points: 14

    • Energy: 4 / 10 (value: 1628, rounded value: 1628)
    • Sugars: 7 / 10 (value: 32.6, rounded value: 32.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit cakes
    Energy 1,628 kj
    (389 kcal)     		+2%
    Fat 14.9 g +1%
    Saturated fat 1.3 g -72%
    Carbohydrates 58.5 g +6%
    Sugars 32.6 g -0%
    Fiber ?
    Proteins 4.4 g -9%
    Salt 0.6 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, org-les-mousquetaires, vaporous, yuka.Rm93YUU1NFArdXN6eXNJaTRCalF3UEVrekxLNEFHQ1JNN29RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh8WdTGhBXBLzvhvG6k4Ou0LbP4PY9Ku9nQH6s.

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