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Poulet sauce curry et riz basmati - Itinéraire des Saveurs - 300 g
Poulet sauce curry et riz basmati - Itinéraire des Saveurs - 300 g
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Barcode: 3250390427759 (EAN / EAN-13)
Common name: Riz basmati et viande de poulet accompagnée d'une sauce au curry
Quantity: 300 g
Packaging: Plastic, Cardboard, Fresh, Tray
Brands: Itinéraire des Saveurs
Categories: Meats and their products, Meals, Meats, Chicken and its products, Poultries, Meals with meat, Rice dishes, Chickens, Cooked poultries, Poultry meals, Cooked chicken, Meals with chicken, Chicken curry
Labels, certifications, awards: Distributor labels, French meat, fr:Poulet Français, fr:Sélection Intermarché
Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France), EMB 35139A - Laillé (Ille-et-Vilaine, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
: Riz basmati cuit 45,3 % (riz basmati, eau), viande de poulet cuite traitée en salaison 17,5 % [viande de poulet, eau, saumure (sirop de glucose, sel, stabilisant : triphosphate de sodium, gélifiant : algues Euchema transformées, antioxydant : érythorbate de sodium], eau, crème fraîche (dont lait), courgettes 4,4 %, base curry (dont lait) [sirop de glucose, fécule de manioc, matière grasses végétales de palme et coprah, sel, arômes, amidon transformé de maïs, épices (curry 6,2 %, curcuma, carvi, coriandre, fenugrec, cardamome, anis, poivre, piment de Cayenne, girofle), aromates (ail et oignons déshydratés), poudre de tomate, gélifiant : gomme xanthane, saccharose], champignons noirs, pousses de bambou carottes 2,9 %, poivrons rouges 2,2 %, fromage blanc (dont lait), sel.Allergens: MilkTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407a - Processed eucheuma seaweed
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Chicken meat, Chicken meat, Fresh cream, Milk, Milk, Fromage blanc, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati cuit 45.3% (riz basmati, eau), viande de poulet 17.5% (viande de poulet, eau, saumure, sirop de glucose, sel, stabilisant (triphosphate de sodium), gélifiant (algues Euchema transformées), antioxydant (érythorbate de sodium)), eau, crème fraîche (dont _lait_), courgettes 4.4%, base curry (dont _lait_, sirop de glucose, fécule de manioc, matière grasses végétales de palme, coprah, sel, arômes, amidon transformé de maïs, épices (curry, curcuma, carvi, coriandre, fenugrec, cardamome, anis, poivre, piment de Cayenne, girofle), aromates (ail, oignons déshydratés), tomate, gélifiant (gomme xanthane), saccharose), champignons noirs, pousses de bambou carottes 2.9%, poivrons rouges 2.2%, fromage blanc (dont _lait_), sel- Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - percent_min: 45.3 - percent: 45.3 - percent_max: 45.3
- riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - percent_min: 22.65 - percent_max: 45.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.65
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 2.1875 - percent_max: 17.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
- saumure -> en:brine - percent_min: 0 - percent_max: 5.83333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.63
- triphosphate de sodium -> fr:triphosphate-de-sodium - percent_min: 0 - percent_max: 0.63
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.63
- algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.63
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 17.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 17.5
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 17.5
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
- base curry -> fr:base-curry - percent_min: 2.9 - percent_max: 4.4
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.223076923076923 - percent_max: 4.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
- matière grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.1
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.88
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- cardamome -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0303111111111111
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151555555555556
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.303111111111111
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303111111111111
- champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 4.4
- pousses de bambou carottes -> fr:pousses-de-bambou-carottes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
en:meat -> en:meat
en:chicken -> en:chicken
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2533466045673, rounded value: 10.3)
Negative points: 4
- Energy: 1 / 10 (value: 464, rounded value: 464)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Chicken curry Energy 464 kj
(111 kcal)1,390 kj
(332 kcal)-25% Fat 2.5 g 7.5 g -61% Saturated fat 1.2 g 3.6 g -39% Carbohydrates 16.2 g 48.6 g +25% Sugars 0.7 g 2.1 g -66% Fiber ? ? Proteins 5.3 g 15.9 g -30% Salt 0.63 g 1.89 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.253 % 10.253 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Category: Chicken with curry and coconut milk sauce
Category: Chicken with curry and coconut milk sauce
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 6.79 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 10/100)
Product: Poulet sauce curry et riz basmati - Itinéraire des Saveurs - 300 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -24
Final score: 10/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
679 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by desan, sebleouf.