arrow_upward

Piémontaise au jambon supérieur & tomates fraîches - Monique ranou - 300 g

Piémontaise au jambon supérieur & tomates fraîches - Product - fr

Piémontaise au jambon supérieur & tomates fraîches - Monique ranou - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390473336 (EAN / EAN-13)

Common name: Salade piémontaise au jambon

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Monique ranou

Categories: Meats and their products, Meals, Fresh foods, Prepared salads, Meals with meat, Fresh meals, Pork meals, Potato dishes, Potato salads, Piemontese salads, Piemontese salads with ham, Salads

Labels, certifications, awards: Distributor labels, French meat, French pork, Nutriscore, Nutriscore Grade B, fr:Sélection Intermarché

Origin of ingredients: European Union

Manufacturing or processing places: Croisilles

Traceability code: EMB 61230D - Longny-au-Perche (Orne, France), EMB 61181D - Gacé (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: Pommes de terre cuites 54 % (UE) [conservateur : E223 (sulfites)], tomates fraîches 12 % (UE/non UE), jambon cuit supérieur 9,6 % (jambon de porc 8,9 % (France), eau, sel, gélatine de porc, dextrose, conservateurs : E301, E250), huile de colza, eau, cornichons 4 % (Non UE), oeufs 3,3 % (UE), vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, sel, amidon modifié de maïs, sucre, épaississant : E415, conservateur : E202, poivre.

Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Pork gelatin, Egg, Egg yolk

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pommes de terre cuites 54% (conservateur (e223)), tomates fraîches 12%, jambon cuit supérieur 9.6% (jambon de porc 8.9%, eau, sel, gélatine de porc, dextrose, conservateurs (e301), e250), huile de colza, eau, cornichons 4%, _oeufs_ 3.3%, vinaigre d'alcool, moutarde de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), jaune d'_oeuf_, sel, amidon modifié de maïs, sucre, épaississant (e415), conservateur (e202), poivre
Pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 54 - percent: 54 - percent_max: 54

conservateur -> en:preservative - percent_min: 54 - percent_max: 54

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 54 - percent_max: 54

tomates fraîches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.116666666666667 - percent_max: 0.699999999999999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.583333333333332

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.291666666666666

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.291666666666666

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.145833333333333

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145833333333333

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145833333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4 - percent_max: 9.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 9.6

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 4 - percent: 4 - percent_max: 4

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.11666666666667

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.67142857142857

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.67142857142857

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.33571428571429

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.890476190476191

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.3375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.7
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8, rounded value: 22.8)

Negative points: 4

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads with ham
Energy	506 kj (121 kcal)	-18%
Fat	7.6 g	-28%
Saturated fat	0.7 g	-33%
Carbohydrates	8.8 g	+8%
Sugars	0.7 g	-8%
Fiber	1.7 g	+11%
Proteins	3.6 g	-13%
Salt	0.75 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.8 %
Carbon footprint from meat or fish	136.9 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	17.4 %
Packaging	7.2 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	74 %	High
European Union and Non European Union	12 %	High
France	10 %	Medium
Unknown	4 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Other paper	Low
1 Label	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Piémontaise au jambon supérieur & tomates fraîches - Monique ranou - 300 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -14

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.1 %
Processing	12.9 %
Packaging	13.4 %
Transportation	7.9 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 16.8 g)
1 x Seal (PE 7 - Polyethylene: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 0.947 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	1.1%	0.24 g	0.1 g
Plastic	98.9%	21.747 g	7.2 g
Total	100%	21.987 g	7.3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	74 %	High
European Union and Non European Union	12 %	High
France	10 %	Medium
Unknown	4 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 31, 2016, 1:38:57 PM CET by sebleouf
Last edit of product page on April 6, 2024, 7:05:13 PM CEST by bertusdendroef.
Product page also edited by date-limite-app, jniderkorn, kiliweb, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, org-les-mousquetaires, packbot, rems25, roboto-app, segundo, teolemon, yuka.RzZwZUtxY1lyTU1EeHYwMCtTNzYxT0o2NDRQd1ltZVNEN1JCSVE9PQ, yuka.SDQ4NVBQZ3hnT0F5Z3YwdzJ3LzJ4TjE1Kzd1d1RFeUdCTUVqSVE9PQ, yuka.UVl3NEtZTVludlUxbU1FY3dVN3Y0TkZZeU1LRWMybm5DZllWSWc9PQ, yuka.V0trdUlwcGZwZFJTeHN3UndEYmE5dGxadzdHblptZTZOTThBSWc9PQ, yuka.V2ZrUERvNGdyOVVLaWRoajR6SDFwTlVwKzcyUUFVTzBkTkk2SVE9PQ, yuka.VklNblM0dFJwS0FFa01BQnd5cU8zK3R1MXNhbVJHU09FT0FVSVE9PQ, yuka.WDdBaUFyWW5tdGNMcXRnRDJocnVxdXBzNkoycWNsaXFOK0FYSWc9PQ, yuka.YTVnN0xMbzVtdklBc01NZjl3NzYvOUpIbW9PRVVqMitOdkUvSVE9PQ.
Last check of product page on June 19, 2019, 9:48:13 AM CEST by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Piémontaise au jambon supérieur & tomates fraîches - Monique ranou - 300 g