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Macédoine aux cinq légumes - Monique ranou - 300 g

Macédoine aux cinq légumes - Product - fr

Macédoine aux cinq légumes - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390473534 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: Monique ranou

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Canned foods, Salty snacks, Appetizers, Canned plant-based foods, Meals, Prepared vegetables, Cold starters, Vegetables macedoines

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: Croisilles

Traceability code: EMB 61181D - Gacé (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Macédoine de légumes 76% [légumes verts en proportions variables {38% minimum) : petits poids doux, haricots verts, flageolets; carottes et navets en proportions variables (38% maximum)], eau, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'OEUF épaississant : gomme de xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium.

Allergens: Eggs, Mustard

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:macedoine-de-legumes, fr:petits-poids-doux, fr:jaune-d-oeuf-epaississant
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:macedoine-de-legumes, fr:petits-poids-doux, Dijon mustard, fr:jaune-d-oeuf-epaississant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:macedoine-de-legumes, fr:petits-poids-doux, Dijon mustard, fr:jaune-d-oeuf-epaississant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Macédoine de légumes 76% (légumes verts 38%, petits poids doux, haricots verts, flageolets), eau, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'OEUF épaississant (gomme de xanthane), acidifiant (acide citrique), conservateur (sorbate de potassium)
Macédoine de légumes -> fr:macedoine-de-legumes - percent_min: 76 - percent: 76 - percent_max: 76

légumes verts -> fr:legumes-verts - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38

petits poids doux -> fr:petits-poids-doux - percent_min: 12.6666666666667 - percent_max: 38

haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 25.3333333333333

flageolets -> en:flageolets - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 24

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 21

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10.5

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

jaune d'OEUF épaississant -> fr:jaune-d-oeuf-epaississant - percent_min: 0 - percent_max: 0.77

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.77

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.77

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.1377260041257, rounded value: 65.1)

Negative points: 5

Energy: 1 / 10 (value: 442, rounded value: 442)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetables macedoines
Energy	442 kj (107 kcal)	+80%
Fat	6.9 g	+232%
Saturated fat	0.5 g	+129%
Carbohydrates	5.6 g	-2%
Sugars	1.6 g	+13%
Fiber	5.3 g	+59%
Proteins	2.9 g	+34%
Salt	1 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.138 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Diced mixed vegetables, canned, drained

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.3 %
Processing	15.1 %
Packaging	20.8 %
Transportation	22.5 %
Distribution	6.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Other paper	Low
1 Label	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Macédoine aux cinq légumes - Monique ranou - 300 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.2 %
Processing	22.5 %
Packaging	28.8 %
Transportation	34.8 %
Distribution	2.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 16.8 g)
1 x Seal (PE 7 - Polyethylene: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 0.947 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	1.1%	0.24 g	0.1 g
Plastic	98.9%	21.747 g	7.2 g
Total	100%	21.987 g	7.3 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 26, 2017, 2:47:30 PM CEST by kiliweb
Last edit of product page on March 15, 2024, 2:34:48 PM CET by rems25.
Product page also edited by cyn, flo25, jniderkorn, m-etchebarne, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, spotter, yuka.YmI5ZVRKOHMrNlFWc2NZVXJqWGEwTnRmeHBXclJHZUdOZW9QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxeC-vejh37byfvklyW2Yi3CYDSToxp0pD5Nqs.
Last check of product page on June 19, 2019, 3:25:56 PM CEST by jniderkorn.

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Macédoine aux cinq légumes - Monique ranou - 300 g