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Salade de cervelas - Monique ranou - 300 g

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Salade de cervelas - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390473572 (EAN / EAN-13)

Common name: Salade de cervelas assaisonnée

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Monique ranou

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Prepared meats, Fresh foods, Prepared salads, Sausages, Meals with meat, Cervelat, Fresh meals, Pork meals, Cold starters, Salads

Labels, certifications, awards: Distributor labels, French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade D

Traceability code: EMB 61181D - Gacé (Orne, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    47 ingredients

    : Cervelas 60 % [viande de porc 21,9 % (France), gras de porc 14,1 % (France), eau, couenne, protéines de lait, sel, lactose (dont lait), dextrose de blé, épices et plantes aromatiques, stabilisants : E451, E450 ; lactosérum (dont lait), arômes, antioxydants : E250, E300, E301, acidifiant : E330), enveloppe : collagène, glycérine, cellulose, colorants : E120, E172)], eau, huile de colza, cornichons 5,9 % (non UE), oignons 3,6 % (UE), vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), ciboulette, persil, sel, amidon modifié de maïs, épaississant : E415, poivre.
    Allergens: Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Pork rind, Milk proteins, Lactose, Milk, Whey, Milk, Collagen, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, Pork rind, Collagen, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cervelas 60% (viande de porc 21.9%, gras de porc 14.1%, eau, couenne, protéines de _lait_, sel, lactose (dont _lait_), dextrose de blé, épices et plantes aromatiques, stabilisants (e451), e450, lactosérum (dont _lait_), arômes, antioxydants (e250), e300, e301, acidifiant (e330), enveloppe (collagène), glycérine, cellulose, colorants (e120), e172), eau, huile de colza, cornichons 5.9%, oignons 3.6%, vinaigre d'alcool, moutarde de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), ciboulette, persil, sel, amidon modifié de maïs, épaississant (e415), poivre
    1. Cervelas -> fr:cervelas - percent_min: 60 - percent: 60 - percent_max: 60
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21.9 - percent: 21.9 - percent_max: 21.9
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 14.1
      4. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0.521052631578947 - percent_max: 12
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.82631578947368
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.06
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.06
        1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.06
      8. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.06
      9. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
      10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.06
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
      11. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
      12. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.06
        1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.06
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.06
      14. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.95657894736842
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95657894736842
      15. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80607287449393
      16. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67706766917293
      17. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.56526315789474
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56526315789474
      18. enveloppe -> en:casing - percent_min: 0 - percent_max: 1.46743421052632
        1. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.46743421052632
      19. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38111455108359
      20. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30438596491228
      21. colorants -> en:colour - percent_min: 0 - percent_max: 1.23573407202216
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.23573407202216
      22. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23573407202216
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.9 - percent_max: 24.6
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.9 - percent_max: 24.6
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.6
    7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.6
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.8
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.6
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.6
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.06
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.06
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.06
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.75, rounded value: 24.8)

    Negative points: 17

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 9 / 10 (value: 824, rounded value: 824)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Cervelat
    Energy 1,042 kj
    (249 kcal)     		1,560 kj
    (374 kcal)     		-6%
    Fat 23.7 g 35.5 g +2%
    Saturated fat 5.4 g 8.1 g -34%
    Carbohydrates 1.9 g 2.85 g +47%
    Sugars 1.2 g 1.8 g +70%
    Fiber < 0.5 g < 0.75 g +44%
    Proteins 7 g 10.5 g -45%
    Salt 2.06 g 3.09 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.75 % 24.75 %
    Carbon footprint from meat or fish 162.06 g 243 g
Serving size: 150 g

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Unknown
      1 x Tray (PP 5 - Polypropylene: 16.8 g)
      1 x Seal (PE 7 - Polyethylene: 4 g)
      1 x Label (Other paper: 0.24 g)
      1 x Label (PP 5 - Polypropylene: 0.947 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 1.1% 0.24 g 0.1 g
      Plastic 98.9% 21.747 g 7.2 g
      Total 100% 21.987 g 7.3 g

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by chevalstar.
Product page also edited by jniderkorn, kiliweb, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, segundo, spotter, teolemon, yuka.VFAwR0lvNVlvc0VtbnZCbC8wdk95UEZPMlphUVdUbXZkL1FLSVE9PQ, yuka.WDc0cERZOHV2YWdVeTlnNXpFM3gvOWx5Mlpha2VYTzBlOEFzSVE9PQ, yuka.Wi9nU0tLc2UrZUJUcHNFaDFDbU81Y2xueHNPN1lIT1ZJc3M3SVE9PQ, yuka.ZnFJWlFhOGludkF3dDhJYXd4bnRwZThwbWFXVlprNnFNN0FRSWc9PQ.
Last check of product page on by jniderkorn.

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