50 ingredients

: Garniture 58,2%: sauce tomate cuite (eau, concentré de tomates, amidon modifié de maïs, sucre, poudre d'oignon, sel, poudre d'ail, poivre), emmental râpé 12% (emmental** 11,8%, fécule de pomme de terre), mozzarella râpée 10,9% (mozzarella** 10,7%, fécule de pomme de terre), cheddar fondu râpé 5% [cheddar fondu 4,9% (cheddar** 2,5%, eau, amidon modifié de pomme de terre, beurre**, protéines de lait, sels de fonte: citrates de sodium, sel, colorant: extrait de paprika), fécule de pomme de terre], fromage à raclette*** 4% (lait, sel, coagulant, ferments lactiques, conservateur: natamycine), cheddar râpé 0,3% cheddar*** 0,3% (lait, sel, colorant: caroténoïdes, coagulant, ferments lactiques*), fécule de pomme de terre], plantes aromatiques déshydratées. Pâte cuite 41,8%: farine de blé 31,3%, eau, levure boulangere, sel. Traces éventuelles de: graines de sésame,moutarde, œufs, poissons.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E160c - Paprika extract

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-a-raclette, fr:cheddar-rape-0-3-cheddar
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Non-vegan
Non-vegan ingredients: Grated emmental cheese, Emmental, Mozzarella, Mozzarella, Melted cheddar, Melted cheddar, Cheddar, Butter, Milk proteins, Milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-a-raclette, fr:cheddar-rape-0-3-cheddar
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Garniture 58.2% (sauce tomate cuite, eau), concentré de tomates, amidon modifié de maïs, sucre, oignon, sel, ail, poivre, emmental râpé 12% (emmental 11.8%, fécule de pomme de terre), mozzarella 10.9% (mozzarella 10.7%, fécule de pomme de terre), cheddar fondu 5% (cheddar fondu 4.9% (cheddar 2.5%, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sels de fonte (citrates de sodium), sel, colorant (extrait de paprika)), fécule de pomme de terre), fromage à raclette 4% (lait, sel, coagulant, ferments lactiques, conservateur (natamycine)), cheddar râpé 0.3% cheddar 0.3% (lait, sel, colorant (caroténoïdes), coagulant, ferments lactiques), fécule de pomme de terre, plantes aromatiques déshydratées, Pâte cuite 41.8% (farine de blé 31.3%), eau, levure boulangere, sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58.2

sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 12

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11.8

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10.9

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10.7

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 5

cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 4.9

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fromage à raclette -> fr:fromage-a-raclette - percent: 4

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coagulant -> en:coagulant

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservateur -> en:preservative

natamycine -> en:e235 - vegan: yes - vegetarian: yes

cheddar râpé 0.3% cheddar -> fr:cheddar-rape-0-3-cheddar - percent: 0.3

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

coagulant -> en:coagulant

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

plantes aromatiques déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 41.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 31.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangere -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:wheat-flour -> en:wheat-flour

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.9, rounded value: 20.9)

Negative points: 11

Energy: 2 / 10 (value: 988, rounded value: 988)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Four Cheese Pizza
Energy	-6%
Fat	-30%
Saturated fat	-17%
Carbohydrates	+11%
Sugars	+63%
Fiber	-9%
Proteins	-6%
Salt	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Impact
1 Film	PE 7 - Polyethylene	High
1 Backing	Corrugated cardboard	Low
1 Label	Paper	Low
1 Label	Paper	Low

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Pizza 4 fromages - Fiorini - 450g

Life cycle analysis score: 57
Sum of bonuses and maluses: -2

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	9.2 %
Packaging	3.2 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (PE 7 - Polyethylene: 8.5 g)
1 x Backing (Corrugated cardboard: 40.7 g)
1 x Label (Paper: 1.08 g)
1 x Label (Paper: 1.58 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	83.6%	43.36 g	9.6 g
Plastic	16.4%	8.5 g	1.9 g
Total	100%	51.86 g	11.5 g

Pizza 4 fromages - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

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Complete or correct product information

Data sources

Product added on February 18, 2017, 7:26:05 PM CET by loverock
Last edit of product page on May 20, 2023, 12:47:00 PM CEST by org-les-mousquetaires.
Product page also edited by charlesnepote, kiliweb, nali4243, noob10, openfoodfacts-contributors, packbot, roboto-app, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ, yuka.ZWZnckVyZ0VoNklFZ01KdjVUMzI4ZFJGOWFTRGZtVzBFTWt4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNmcIHdoC7KMzvig3OO2NSPLKbIQtZX5rGqbas.

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Pizza 4 fromages - Fiorini - 450g