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Di pierra 4 fromages - Fiorini - 400 g
Di pierra 4 fromages - Fiorini - 400 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390564867 (EAN / EAN-13)
Quantity: 400 g
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Fiorini, Intermarché
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Four Cheese Pizza, Frozen pizzas
Labels, certifications, awards:
Distributor labels, Green Dot, fr:Sélection Intermarché
Origin of ingredients: European Union
Traceability code: EMB 56251C - Theix (Morbihan, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
: Garniture 58 % : fromages 53,9 % [mozzarella 30.2 % (UE), cheddar 8,6% (UE), emmental 8,6 % (UE), fromage à tartiflette 6,5 % (LAIT de vache pasteurisé (UE), ferments, coagulant, sel, colorants: E160b-E150a, conservateur: E235)], sauce tomate (purée de tomates, eau, oignons, huile de tournesol, amidon modifié de maïs, sel, sucre, basilic, origan, poivre), persil. Pourcentages exprimés sur la garniture. Pâte 42 % : farine de BLE, eau, huile de colza, levure boulangère, sel.Allergens: Gluten, MilkTraces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E160b - Annatto
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromage-a-tartifletteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Cheddar, Emmental, Pasteurised cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-a-tartiflette, DoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 58% (_fromages_ 53.9%, _mozzarella_ 30.2%), _cheddar_ 8.6%, emmental 8.6%, _fromage_ à tartiflette 6.5% (LAIT de vache pasteurisé, ferments, coagulant, sel, colorants (e160b), e150a, conservateur (e235)), sauce tomate (purée de tomates, eau, oignons, huile de tournesol, amidon modifié de maïs, sel, sucre, basilic, origan, poivre), persil, Pâte 42% (farine de BLE), eau, huile de colza, levure boulangère, sel- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
- _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent: 53.9
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 30.2
- _cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - percent: 8.6
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 8.6
- _fromage_ à tartiflette -> fr:fromage-a-tartiflette - percent: 6.5
- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- coagulant -> en:coagulant
- sel -> en:salt - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e160b -> en:e160b - vegan: yes - vegetarian: yes
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e235 -> en:e235 - vegan: yes - vegetarian: yes
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes
- origan -> en:oregano - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 42
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.29375, rounded value: 10.3)
Negative points: 11
- Energy: 3 / 10 (value: 1033, rounded value: 1033)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Four Cheese Pizza Energy 1,033 kj
(247 kcal)2,070 kj
(494 kcal)-2% Fat 10 g 20 g -2% Saturated fat 5.3 g 10.6 g -4% Carbohydrates 26.3 g 52.6 g -3% Sugars 1.9 g 3.8 g -30% Fiber ? ? Proteins 12 g 24 g +3% Salt 0.8 g 1.6 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.294 % 10.294 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Non-corrugated cardboard Low 1 Film PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Di pierra 4 fromages - Fiorini - 400 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -7
Final score: 50/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Non-corrugated cardboard: 47.7 g)
1 x Film (PP 5 - Polypropylene: 2.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 94.5% 47.7 g 11.9 g Plastic 5.5% 2.8 g 0.7 g Total 100% 50.5 g 12.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by kalepom
Last edit of product page on by org-les-mousquetaires.
Product page also edited by axelbrct, beniben, kiliweb, openfoodfacts-contributors, packbot, segundo, yuka.SFBBeEtaNC9qL2dBaXZBWDdERHAvTW92bktlalFFK3pBclJNSUE9PQ, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ.