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Le craquant chocolat lait éclats caramel et pointe de sel - Ivoria - 100 grammes

Le craquant chocolat lait éclats caramel et pointe de sel - Ivoria - 100 grammes

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Barcode: 3250390576785 (EAN / EAN-13)

Quantity: 100 grammes

Packaging: Cardboard, fr:feuille aluminium

Brands: Ivoria

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Milk chocolate with caramel

Stores: intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    : Sucre, beurre de cacao, poudre de lait entier, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche 2,3%, poudre de lait écrémé, sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de lait écrémé, émulsifiant : lécithines de tournesol, fleur de sel 0,2%, arôme naturel de vanille.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Fresh cream, Skimmed milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, poudre de lait entier, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche 2.3%, poudre de lait écrémé, sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de lait écrémé, émulsifiant (lécithines de tournesol), fleur de sel 0.2%, arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 54.2
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 15 - percent_max: 34.6
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 15 - percent_max: 28.0666666666667
    4. éclats de caramel -> fr:eclats-de-caramel - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 10.4
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 6.35
      3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.3
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 15
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 13.7
    7. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 10.92
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 10.92
    8. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 6 / 10 (value: 2276, rounded value: 2276)
    • Sugars: 10 / 10 (value: 56.5, rounded value: 56.5)
    • Saturated fat: 10 / 10 (value: 20.4, rounded value: 20.4)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolate with caramel
    Energy 2,276 kj
    (545 kcal)
    -
    Fat 31.8 g -3%
    Saturated fat 20.4 g +4%
    Carbohydrates 58 g +7%
    Sugars 56.5 g +10%
    Fiber 1.9 g +10%
    Proteins 5.8 g -12%
    Salt 0.58 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 30 % -14%

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by rapide114.
Product page also edited by moon-rabbit, openfoodfacts-contributors, vaporous, yuka.SDZ3aUZwd04vOTlYeHNNZm9SblY5LzV5NTRXbFcwNlJKZHNwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpFCNTurGPfGADlpkrWyffSEI22QNNjxKmkK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.