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Ice Tub, Glaces à L'eau Aromatisées x24, Le Paquet, - Adelie
Ice Tub, Glaces à L'eau Aromatisées x24, Le Paquet, - Adelie
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250390580201 (EAN / EAN-13)
Brands: Adelie
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice pops
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
French: Irinenc/vre ;IUS concentré de sureau, : Eau ; sucre glucose , acidifiont:i330Ï imette et autres arômes naturels ; coloriìr oût : Eau ; sucre ; sirop de glucose ; acidifiant :E330€, d'oronge ; colorant : El 600, / goût : Eau ; sucre ; sirop de glucose ; acidifiant : E330 ; naturel,' colorant : E140. : Eau ; sucre ; sirop de ; acidifiant : E330; naturel ;plorant : El 63. ' colorant : El 63. de lait. :Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E140 - Chlorophylls and Chlorophyllins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E140 - Chlorophylls and Chlorophyllins
Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:irinenc, fr:vre, fr:ius-concentre-de-sureau, fr:acidifiont, fr:i330i-imette, fr:coloriir-out, fr:d-oronge, fr:el-600, fr:gout, fr:naturel, fr:naturel, fr:plorant, fr:el-63, fr:el-63Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:irinenc, fr:vre, fr:ius-concentre-de-sureau, fr:acidifiont, fr:i330i-imette, fr:coloriir-out, fr:d-oronge, fr:el-600, fr:gout, fr:naturel, fr:naturel, fr:plorant, fr:el-63, fr:el-63Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Irinenc, vre, IUS concentré de sureau (Eau), glucose, acidifiont (i330Ï imette), arômes naturels, coloriìr oût (Eau), sucre, sirop de glucose, acidifiant (e330€), d'oronge, colorant (El 600), goût (Eau), sucre, sirop de glucose, acidifiant (e330), naturel, colorant (e140), Eau, sucre, sirop de, acidifiant (e330), naturel, plorant (El 63, colorant), El 63, de lait- Irinenc -> fr:irinenc - percent_min: 3.84615384615385 - percent_max: 100
- vre -> fr:vre - percent_min: 0 - percent_max: 50
- IUS concentré de sureau -> fr:ius-concentre-de-sureau - percent_min: 0 - percent_max: 33.3333333333333
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- acidifiont -> fr:acidifiont - percent_min: 0 - percent_max: 20
- i330Ï imette -> fr:i330i-imette - percent_min: 0 - percent_max: 20
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- coloriìr oût -> fr:coloriir-out - percent_min: 0 - percent_max: 5
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5
- e330€ -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- d'oronge -> fr:d-oronge - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- El 600 -> fr:el-600 - percent_min: 0 - percent_max: 5
- goût -> fr:gout - percent_min: 0 - percent_max: 5
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- naturel -> fr:naturel - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sirop de -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- acidifiant -> en:acid - percent_min: 0 - percent_max: 4.54545454545455
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- naturel -> fr:naturel - percent_min: 0 - percent_max: 4.34782608695652
- plorant -> fr:plorant - percent_min: 0 - percent_max: 4.16666666666667
- El 63 -> fr:el-63 - percent_min: 0 - percent_max: 4.16666666666667
- colorant -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
- El 63 -> fr:el-63 - percent_min: 0 - percent_max: 4
- de lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 305, rounded value: 305)
- Sugars: 3 / 10 (value: 17.9, rounded value: 17.9)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice pops Energy 305 kj
(73 kcal)-14% Fat 0.5 g - Saturated fat 0.1 g -66% Carbohydrates 18.2 g -6% Sugars 17.9 g +5% Fiber ? Proteins 0.5 g +58% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Ice lolly
Category: Ice lolly
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Ice Tub, Glaces à L'eau Aromatisées x24, Le Paquet, - Adelie
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
90 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by desan, jecrivaine, openfoodfacts-contributors, roboto-app, yuka.WUo0Z0lhMWZvK1kxcDlnbTl5SFh4T3d0Nm9hSURVWHFGN29USVE9PQ.