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Sorbet fraise avec morceaux de fraise - Adélie - 1000 ml

Sorbet fraise avec morceaux de fraise - Product - fr

Sorbet fraise avec morceaux de fraise - Adélie - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390600695 (EAN / EAN-13)

Quantity: 1000 ml

Packaging: Frozen

Brands: Adélie

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Strawberry sorbets

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Manufacturing or processing places: France

Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

water , puree and strawberry pieces 32,7%, sugar , glucose syrup , glucose-fructose syrup , pea proteins , stabilizers: guar gum, xanthan gum, carrageenans , modified starch , flavor , tcolorants: e1600, e163 , concentrated purple carrot juice , acidifiers : e338, e331, e333 , preservative: e202,

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tcolorants, fr:e1600
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:tcolorants, fr:e1600
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tcolorants, fr:e1600
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, purée, morceaux de fraise 32.7%, sucre, sirop de glucose, sirop de glucose-fructose, protéines de pois, stabilisants (gomme guar), gomme xanthane, carraghénanes, amidon modifié, arôme, tcolorants (e1600), e163, jus concentré de carotte pourpre, acidifiants (e338), e331, e333, conservateur (e202)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.7 - percent_max: 34.6

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 32.7 - percent_max: 33.65

morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 32.7 - percent: 32.7 - percent_max: 32.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.89999999999999

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.89999999999999

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.89999999999999

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.89999999999999

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.89999999999999

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89999999999999

tcolorants -> fr:tcolorants - percent_min: 0 - percent_max: 1.89999999999999

e1600 -> fr:e1600 - percent_min: 0 - percent_max: 1.89999999999999

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.89999999999999

acidifiants -> en:acid - percent_min: 0 - percent_max: 1.89999999999999

e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.89999999999999

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999999

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.7, rounded value: 32.7)

Negative points: 5

Energy: 1 / 10 (value: 464, rounded value: 464)

Sugars: 4 / 10 (value: 20.2, rounded value: 20.2)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry sorbets
Energy	464 kj (111 kcal)	-5%
Fat	0.5 g	+92%
Saturated fat	0.1 g	+32%
Carbohydrates	26.4 g	-4%
Sugars	20.2 g	-14%
Fiber	0.6 g	-39%
Proteins	0.5 g	+32%
Salt	0.01 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	32.7 %	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.7 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Packaging	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Lid or cap	PP 5 - Polypropylene		High
1 Pot	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Sorbet fraise avec morceaux de fraise - Adélie - 1000 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.9 %
Processing	16.9 %
Packaging	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Packaging

Packaging with a high impact

Packaging parts

1 x Lid or cap (PP 5 - Polypropylene: 13.6 g)
1 x Pot (PP 5 - Polypropylene: 29.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	42.7 g	4.3 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 24, 2016, 2:44:34 PM CEST by openfoodfacts-contributors
Last edit of product page on May 20, 2023, 12:45:18 PM CEST by org-les-mousquetaires.
Product page also edited by inf, jeremy64, kiliweb, moon-rabbit, packbot, segundo, vaporous, yuka.U1B3aFBJbFFndHdRa2M4OXJqVFMvUEoyN3Bud2VUaTVDYnM2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ1fvjQmy7bJzf4mG7Q4tWJN6DLZYpd_636NKs.

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Sorbet fraise avec morceaux de fraise - Adélie - 1000 ml