Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Beurre Moulé Doux (82 % MG) - Pâturages - 250 g
Beurre Moulé Doux (82 % MG) - Pâturages - 250 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3250390626633 (EAN / EAN-13)
Common name: Beurre doux issu de l'agriculture biologique - 82 % Mat. Gr.
Quantity: 250 g
Packaging: Fresh, fr:Enveloppe papier à recycler
Brands: Pâturages, Intermarché
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy spread, Butters, Molded butters, Sweet cream butters
Labels, certifications, awards:
Organic, Distributor labels, EU Organic, EU Agriculture, FR-BIO-01, French agriculture, Green Dot, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique, fr:Sélection Intermarché, fr:Crème française, fr:Eco-Emballages, fr:Ecolopass
Origin of ingredients: France, fr:Agriculture France, fr:Crème
Manufacturing or processing places: Laiterie Saint Père (Filiale du Groupement Les Mousquetaires) - Lieu dit La Claie - 44320 Saint-Père-en-Retz, Loire-Atlantique, Pays de la Loire, France
EMB code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
2 ingredients
French: Crème pasteurisée issue de l'agriculture biologique, ferments lactiques.Allergens: Milk
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Cream
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
Crème, ferments lactiques- Crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 9 / 10 (value: 3064, rounded value: 3064)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat / fat ratio: 10 / 10 (value: 67.0731707317073, rounded value: 67.1)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 19 (19 - 0)
Nutri-Score: E
-
Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12,5 g (Ce produit contient 20 portions de 12,5 g))Compared to: Molded butters Energy 3,064 kj
(745 kcal)383 kj
(93 kcal)- Fat 82 g 10.2 g +1% Saturated fat 55 g 6.88 g -2% Carbohydrates 1.5 g 0.188 g +125% Sugars 0.6 g 0.075 g -6% Fiber ? ? Proteins 0.7 g 0.088 g -2% Salt 0.02 g 0.002 g -98% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus:
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %High
-
Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Envelope Paper Recycle Low
Eco-Score for this product
-
Impact for this product: B (Score: 64/100)
Product: Beurre Moulé Doux (82 % MG) - Pâturages - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +15
Final score: 64/100
-
Carbon footprint
-
Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
Packaging
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
Envelope (Paper)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %High
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, laurent1971, light, miles67off, moon-rabbit, yuka.R2ZnT1RJc1R0UE5id1BBem9rK0Y4OVJUNElXQVdrK09LdVEySVE9PQ, yuka.YXY5Y0g1WVRqK2duaFBCbTRVajcxTmx6MkxtUFZ6K3FMTFpKSVE9PQ.
Last check of product page on by moon-rabbit.