Le tropical nectar de banane - Paquito - 1 l
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390657330 (EAN / EAN-13)
Common name: Nectar de Banane
Quantity: 1 l
Brands: Paquito, Les creations
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Banana nectars
Labels, certifications, awards:
Triman
Origin of ingredients: France
Traceability code: EMB 45290 - Saint-Martin-d'Abbat (Loiret, France)
Stores: Intermarché
Countries where sold: France, Saint Pierre and Miquelon
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Purée
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Maybe vegetarian
Ingredients that may not be vegetarian: Purée
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Details of the analysis of the ingredients
: Eau, purée, de banane 25%, acide citrique, antioxygène (acide L-ascorbique)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 50
- purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent_max: 37.5
- de banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 25 - percent: 25 - percent_max: 25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 25, rounded value: 25)
Negative points: 19
- Energy: 9 / 10 (value: 268, rounded value: 268)
- Sugars: 10 / 10 (value: 15.1, rounded value: 15.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Banana nectar
Category: Banana nectar
- PEF environmental score: 0.07 (the lower the score, the lower the impact)
- including impact on climate change: 0.47 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.5 %
Processing
21.7 %
Packaging
21.2 %
Transportation
21.6 %
Distribution
6.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Lid or cap HDPE 2 - High-density polyethylene High 1 Bottle or vial PET 1 - Polyethylene terephthalate High 1 Label PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Le tropical nectar de banane - Paquito - 1 l
Life cycle analysis score: 75
Sum of bonuses and maluses: -11
Final score: 64/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
47 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Banana nectar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
23.5 %
Processing
24.0 %
Packaging
14.4 %
Transportation
35.0 %
Distribution
3.1 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Lid or cap (HDPE 2 - High-density polyethylene: 3.12 g)
1 x Bottle or vial (PET 1 - Polyethylene terephthalate: 32 g)
1 x Label (PP 5 - Polypropylene: 0.63 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by boljo
Last edit of product page on by org-les-mousquetaires.
Product page also edited by alex-off, kalepom, kiliweb, manu1400, openfoodfacts-contributors, packbot, teolemon, yuka.V3FveUNib29sK1pWc01BRTlDMlArOG9sMjVtdFFrcWNldTVQSVE9PQ, yuka.YVlZaktvWWgvK0VQcXNNdjNqTGY1TWwweUx1N0RVKzZKdVV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1BbfbQmRP8ah7gyEiI9NOHccTUbt5L_JbTH6s, yukafix.