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Nature (36 canapés) - Netto - 280 g

Nature (36 canapés) - Netto - 280 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390681335 (EAN / EAN-13)

Common name: Pain de mie

Quantity: 280 g

Packaging: fr:Film plastique à jeter

Brands: Netto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Sliced breads, fr:Canapés

Labels, certifications, awards: fr:Info-Tri Point Vert

Manufacturing or processing places: 58500 Clamecy, Nièvre, Bourgogne, France

Traceability code: EMB 58079A - Clamecy (Nièvre, France), EMB 58079 - Clamecy (Nièvre, France)

Stores: Banque alimentaire, Netto

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      3/10 points (1245kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.32g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (10 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Energy 1,245 kj
    (298 kcal)
    +7%
    Fat 5.5 g -58%
    Saturated fat 0.6 g -88%
    Carbohydrates 52.6 g +83%
    Sugars 6.5 g +43%
    Fiber ?
    Proteins 7.3 g -16%
    Salt 1.325 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.792 %
Serving size: 3 canapés d'environ 23 g (Ce produit contient 12 portions de 3 canapés)

Ingredients

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    16 ingredients


    : Farine de blé 66 %, eau, huile de colza, sucre, arôme, levure, sel, gluten de blé, émulsifiants : mono - et diglycérides d‘acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d acides gras, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten
    Traces: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Flavouring, E471, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 66%, eau, huile de colza, sucre, arôme, levure, sel, gluten de _blé_, émulsifiants (mono- et diglycérides d‘acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d acides gras, conservateur (propionate de calcium), farine de fève, agent de traitement de la farine (acide ascorbique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.83333333333333 - percent_max: 34
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 31.1666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.325
    8. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.325
      1. mono- et diglycérides d‘acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.325
    10. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.325
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.325
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325
    12. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.325
    13. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.325
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325

Environment

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Data sources

Product added on by jacob80
Last edit of product page on by gala-nafikova.
Product page also edited by elttor, org-les-mousquetaires, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnBOdtHbryuUBUDStlWk_PPTcp_XSshsw6P1bqo.

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