Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Merguez Boyaux collageniques - Petit prix - 300G

Merguez Boyaux collageniques - Petit prix - 300G

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390694359 (EAN / EAN-13)

Common name: MERGUEZ

Quantity: 300G

Packaging: fr:Barquette plastique

Brands: Petit prix

Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : viande bovine (origine:France) 77%;eau;viande d'agneau (Origine:UE ou hors UE) 4%; gras de boeuf et d'agneau;acidifiant:E326, sel;dextrose de mais, épices et aromates(cumin, ail.piment de Cayenne), poudre de betterave rouge, arômes et extrait d'épice, conservateur: E262, sirop de glucose de blé, antioxydants : E301-E300; colorant: E120; boyau (collagène bovin, eau, cellulose).
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Lamb meat, Beef fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Lamb meat, Beef fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande bovine 77%, eau, viande d'agneau 4%, gras de boeuf, d'agneau, acidifiant (e326), sel, dextrose de mais, épices et aromates (cumin, ail.piment de Cayenne), betterave rouge, arômes, extrait d'épice, conservateur (e262), sirop de glucose de blé, antioxydants (e301), e300, colorant (e120), boyau (collagène bovin, eau, cellulose)
    1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 77 - percent: 77 - percent_max: 77
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19
    3. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    4. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    5. d'agneau -> en:lamb - percent_min: 0 - percent_max: 4
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 4
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. dextrose de mais -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. ail.piment de Cayenne -> fr:ail-piment-de-cayenne - percent_min: 0 - percent_max: 1
    10. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.72727272727273
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
    14. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    15. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.46153846153846
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
    16. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    17. colorant -> en:colour - percent_min: 0 - percent_max: 1.26666666666667
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.26666666666667
    18. boyau -> fr:boyau - percent_min: 0 - percent_max: 1.26666666666667
      1. collagène bovin -> fr:collagene-bovin - percent_min: 0 - percent_max: 1.26666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72156862745098
      3. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.481045751633987

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: fr:Merguez
    Energy 1,243 kj
    (300 kcal)
    622 kj
    (150 kcal)
    +13%
    Fat 26 g 13 g +21%
    Saturated fat 12 g 6 g +32%
    Carbohydrates 2.4 g 1.2 g +12%
    Sugars 1.4 g 0.7 g +26%
    Fiber 0.5 g 0.25 g +42%
    Proteins 13 g 6.5 g -10%
    Salt 2 g 1 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 2,756.6 g 1,380 g
Serving size: 50g

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact


    • Packaging parts


      Unknown
      1 x Tray (PE 7 - Polyethylene: 17.85 g)
      1 x Film (PE 7 - Polyethylene: 0.94 g)
      1 x Label (Other paper: 0.24 g)
      1 x Label (PP 5 - Polypropylene: 0.4 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 1.2% 0.24 g 0.1 g
      Plastic 98.8% 19.19 g 6.4 g
      Total 100% 19.43 g 6.5 g

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sandra-montreer, sebastian21, yuka.FbxmE4-ZPuICFfT17aw20QDiSujmH_lAHyAQog, yuka.UnI0TkRJTmFvK2dNbnNNMXdSTFB3ZkJWNXJpUEFFZW1DTFVmSWc9PQ, yuka.WGZzUkRKNG51ZEFGeXM4aDh6YjEwOXhWbHJxd1VEK01BZFEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBDXfnEpCjpLibmlmav29mccMTzX9NP-ajiHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.