Sirop d Orgeat - Netto
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390703563 (EAN / EAN-13)
Brands: Netto
Categories: Beverages, Syrups, Flavoured syrups, Orgeat syrups, Sweetened beverages
Labels, certifications, awards: No preservatives
Traceability code: EMB 45290 - Saint-Martin-d'Abbat (Loiret, France)
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:eatji-arome, fr:conseils-et-informations, fr:a-a-de-la-lumiere, fr:de-la-chaleur-et-de-l-humiditeSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:eatji-arome, fr:conseils-et-informations, fr:a-a-de-la-lumiere, fr:de-la-chaleur-et-de-l-humiditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:eatji-arome, fr:conseils-et-informations, fr:a-a-de-la-lumiere, fr:de-la-chaleur-et-de-l-humiditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de glucose-fructose, sucre, eatJI arôme (amande), CONSEILS et INFORMATIONS (À à de la lumière), de la chaleur et de l'humidité- Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 20 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- eatJI arôme -> fr:eatji-arome - percent_min: 0 - percent_max: 33.3333333333333
- amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333
- CONSEILS et INFORMATIONS -> fr:conseils-et-informations - percent_min: 0 - percent_max: 25
- À à de la lumière -> fr:a-a-de-la-lumiere - percent_min: 0 - percent_max: 25
- de la chaleur et de l'humidité -> fr:de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 20
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
7.4 %
Packaging
27.4 %
Transportation
7.4 %
Distribution
3.2 %
Consumption
1.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Lid or cap HDPE 2 - High-density polyethylene High 1 Bottle or vial PET 1 - Polyethylene terephthalate High 1 Label Other paper Low 1 Label Other paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Sirop d Orgeat - Netto
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 80/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.0 %
Processing
19.9 %
Packaging
26.0 %
Transportation
18.6 %
Distribution
2.2 %
Consumption
0.3 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Lid or cap (HDPE 2 - High-density polyethylene: 3.75 g)
1 x Bottle or vial (PET 1 - Polyethylene terephthalate: 52 g)
1 x Label (Other paper: 0.44 g)
1 x Label (Other paper: 0.65 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.VzVnRU5mZ0xxdjh2aXNjbTRrN3g1NG9sMkxxUFVGKzljTnNMSVE9PQ.