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Eau Gazeuse Saint Benoit

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Eau Gazeuse Saint Benoit

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Barcode: 3250390720744 (EAN / EAN-13)

Brands: Saint benoit

Countries where sold: France

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Health

Ingredients

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    60 ingredients

    : Bouteille destinée à contenir exclusivement de l'eau de source St Benoit gazéifiée. Embouteillée en France à St Martin d Abbat. Deze fies is alleen bestemd voor St Benoit bronwater met gas. Gebotteld in Frankrijk in St Martin d'ABbat, Flasche ausschließlich für das kohlensäurehaltigeuellwasser von S7 Benoit bestimmt. Abgefüllt in Frankreich in SMartin d Abbat. Botella destinada solamente al contenido dei agua del manantial St Benoit con gas. Embotellado en Saint Martin d'Abbat, Francia. Coshon caracteristique en mg/l, selon l'analyse officiellement reconnue en date du 25 08 195 etensteke samenstelling in mg/l volgens de officieel erkende analyse van 25 0 1997 Arcschnitliche Zusammensetzung in mg/I nach offizieller Analyse vom 25 08/1997 mposicion caracteristica en mg según el análisis oficial registrado el 25 08 1997. Composition moyenne en mg/l/Gemiddelde samenstelling in mg/l/ Durchschnittliche Zusammensetzung in mg/A/Composición media en mg Bicarbonates/Bicarbonaten/Hydrogencarbonat/Bicabornato: 163,5 3,5 9,0 Chlorures/Chloriden/Chloride/Cloruros: Sulfates/Sulfaten/Sulfate / Sulfatos: Nitrates/Nitraten/Nitrate /Nitratos: Calcium/Kalzium/Calcio: Magnésium/Magnesium / Magnesio: Sodium/Natrium/Sodio: Potassium/Kalium/Potasio: Cenern 46,1 4,3 6,3 3,5 TOCke Résidu sec à /Droogrest bij / Abdampfrückstand bei / Minksten 178 mg 7,65 Aqua den Le leretle manganese instables sont éliminés par filtration./lizer en onstabiel mangan Residuo seco a 180° C: pH à/pH bij/pH bei /pH a 20°C: SLe Autoriza geimineerd door fitratie. /Instabiles Eisen und Mangan urden herausgeilert. El hierro y el manganeso inestables son eliminados por filtación.

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:embouteillee-en-france-a-st-martin-d-abbat, fr:deze-fies-is-alleen-bestemd-voor-st-benoit-bronwater-met-gas, fr:gebotteld-in-frankrijk-in-st-martin-d-abbat, fr:flasche-ausschliesslich-fur-das-kohlensaurehaltigeuellwasser-von-s7-benoit-bestimmt, fr:abgefullt-in-frankreich-in-smartin-d-abbat, fr:botella-destinada-solamente-al-contenido-dei-agua-del-manantial-st-benoit-con-gas, fr:embotellado-en-saint-martin-d-abbat, fr:francia, fr:coshon-caracteristique-en-mg, fr:l, fr:selon-l-analyse-officiellement-reconnue-en-date-du-25-08-195-etensteke-samenstelling-in-mg, fr:l-volgens-de-officieel-erkende-analyse-van-25-0-1997-arcschnitliche-zusammensetzung-in-mg, fr:i-nach-offizieller-analyse-vom-25-08, fr:1997-mposicion-caracteristica-en-mg-segun-el-analisis-oficial-registrado-el-25-08-1997, fr:composition-moyenne-en-mg, fr:l, fr:gemiddelde-samenstelling-in-mg, fr:l, fr:durchschnittliche-zusammensetzung-in-mg, fr:a, fr:composicion-media-en-mg-bicarbonates, fr:bicarbonaten, fr:hydrogencarbonat, fr:bicabornato, fr:163-5-3-5-9-0-chlorures, fr:chloriden, fr:chloride, fr:cloruros, fr:sulfaten, fr:sulfatos, fr:nitrates, fr:nitraten, fr:nitrate, fr:nitratos, fr:kalzium, fr:calcio, fr:magnesio, fr:sodio, fr:potasio, fr:cenern-46-1-4-3-6-3-3-5-tocke-residu-sec-a, fr:droogrest-bij, fr:abdampfruckstand-bei, fr:minksten-178-mg-7-65-aqua-den-le-leretle-manganese-instables-sont-elimines-par-filtration, fr:lizer-en-onstabiel-mangan-residuo-seco-a-180-c, fr:ph-a, fr:ph-bij, fr:ph-bei, fr:ph-a-20-c, fr:sle-autoriza-geimineerd-door-fitratie, fr:instabiles-eisen-und-mangan-urden-herausgeilert, fr:el-hierro-y-el-manganeso-inestables-son-eliminados-por-filtacion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:embouteillee-en-france-a-st-martin-d-abbat, fr:deze-fies-is-alleen-bestemd-voor-st-benoit-bronwater-met-gas, fr:gebotteld-in-frankrijk-in-st-martin-d-abbat, fr:flasche-ausschliesslich-fur-das-kohlensaurehaltigeuellwasser-von-s7-benoit-bestimmt, fr:abgefullt-in-frankreich-in-smartin-d-abbat, fr:botella-destinada-solamente-al-contenido-dei-agua-del-manantial-st-benoit-con-gas, fr:embotellado-en-saint-martin-d-abbat, fr:francia, fr:coshon-caracteristique-en-mg, fr:l, fr:selon-l-analyse-officiellement-reconnue-en-date-du-25-08-195-etensteke-samenstelling-in-mg, fr:l-volgens-de-officieel-erkende-analyse-van-25-0-1997-arcschnitliche-zusammensetzung-in-mg, fr:i-nach-offizieller-analyse-vom-25-08, fr:1997-mposicion-caracteristica-en-mg-segun-el-analisis-oficial-registrado-el-25-08-1997, fr:composition-moyenne-en-mg, fr:l, fr:gemiddelde-samenstelling-in-mg, fr:l, fr:durchschnittliche-zusammensetzung-in-mg, fr:a, fr:composicion-media-en-mg-bicarbonates, fr:bicarbonaten, fr:hydrogencarbonat, fr:bicabornato, fr:163-5-3-5-9-0-chlorures, fr:chloriden, fr:chloride, fr:cloruros, Sulfates, fr:sulfaten, Sulfates, fr:sulfatos, fr:nitrates, fr:nitraten, fr:nitrate, fr:nitratos, Calcium, fr:kalzium, fr:calcio, Magnesium, Magnesium, fr:magnesio, Sodium, Sodium, fr:sodio, Potassium, Potassium, fr:potasio, fr:cenern-46-1-4-3-6-3-3-5-tocke-residu-sec-a, fr:droogrest-bij, fr:abdampfruckstand-bei, fr:minksten-178-mg-7-65-aqua-den-le-leretle-manganese-instables-sont-elimines-par-filtration, fr:lizer-en-onstabiel-mangan-residuo-seco-a-180-c, fr:ph-a, fr:ph-bij, fr:ph-bei, fr:ph-a-20-c, fr:sle-autoriza-geimineerd-door-fitratie, fr:instabiles-eisen-und-mangan-urden-herausgeilert, fr:el-hierro-y-el-manganeso-inestables-son-eliminados-por-filtacion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:embouteillee-en-france-a-st-martin-d-abbat, fr:deze-fies-is-alleen-bestemd-voor-st-benoit-bronwater-met-gas, fr:gebotteld-in-frankrijk-in-st-martin-d-abbat, fr:flasche-ausschliesslich-fur-das-kohlensaurehaltigeuellwasser-von-s7-benoit-bestimmt, fr:abgefullt-in-frankreich-in-smartin-d-abbat, fr:botella-destinada-solamente-al-contenido-dei-agua-del-manantial-st-benoit-con-gas, fr:embotellado-en-saint-martin-d-abbat, fr:francia, fr:coshon-caracteristique-en-mg, fr:l, fr:selon-l-analyse-officiellement-reconnue-en-date-du-25-08-195-etensteke-samenstelling-in-mg, fr:l-volgens-de-officieel-erkende-analyse-van-25-0-1997-arcschnitliche-zusammensetzung-in-mg, fr:i-nach-offizieller-analyse-vom-25-08, fr:1997-mposicion-caracteristica-en-mg-segun-el-analisis-oficial-registrado-el-25-08-1997, fr:composition-moyenne-en-mg, fr:l, fr:gemiddelde-samenstelling-in-mg, fr:l, fr:durchschnittliche-zusammensetzung-in-mg, fr:a, fr:composicion-media-en-mg-bicarbonates, fr:bicarbonaten, fr:hydrogencarbonat, fr:bicabornato, fr:163-5-3-5-9-0-chlorures, fr:chloriden, fr:chloride, fr:cloruros, Sulfates, fr:sulfaten, Sulfates, fr:sulfatos, fr:nitrates, fr:nitraten, fr:nitrate, fr:nitratos, Calcium, fr:kalzium, fr:calcio, Magnesium, Magnesium, fr:magnesio, Sodium, Sodium, fr:sodio, Potassium, Potassium, fr:potasio, fr:cenern-46-1-4-3-6-3-3-5-tocke-residu-sec-a, fr:droogrest-bij, fr:abdampfruckstand-bei, fr:minksten-178-mg-7-65-aqua-den-le-leretle-manganese-instables-sont-elimines-par-filtration, fr:lizer-en-onstabiel-mangan-residuo-seco-a-180-c, fr:ph-a, fr:ph-bij, fr:ph-bei, fr:ph-a-20-c, fr:sle-autoriza-geimineerd-door-fitratie, fr:instabiles-eisen-und-mangan-urden-herausgeilert, fr:el-hierro-y-el-manganeso-inestables-son-eliminados-por-filtacion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Embouteillée en France à St Martin d Abbat, Deze fies is alleen bestemd voor St Benoit bronwater met gas, Gebotteld in Frankrijk in St Martin d'ABbat, Flasche ausschließlich für das kohlensäurehaltigeuellwasser von S7 Benoit bestimmt, Abgefüllt in Frankreich in SMartin d Abbat, Botella destinada solamente al contenido dei agua del manantial St Benoit con gas, Embotellado en Saint Martin d'Abbat, Francia, Coshon caracteristique en mg, l, selon l'analyse officiellement reconnue en date du 25 08 195 etensteke samenstelling in mg, l volgens de officieel erkende analyse van 25 0 1997 Arcschnitliche Zusammensetzung in mg, I nach offizieller Analyse vom 25 08, 1997 mposicion caracteristica en mg según el análisis oficial registrado el 25 08 1997, Composition moyenne en mg, l, Gemiddelde samenstelling in mg, l, Durchschnittliche Zusammensetzung in mg, A, Composición media en mg Bicarbonates, Bicarbonaten, Hydrogencarbonat, Bicabornato (163‚5 3‚5 9‚0 Chlorures, Chloriden, Chloride, Cloruros), Sulfates, Sulfaten, Sulfate, Sulfatos (Nitrates, Nitraten, Nitrate, Nitratos), Calcium, Kalzium, Calcio (Magnésium, Magnesium, Magnesio), Sodium, Natrium, Sodio (Potassium, Kalium, Potasio), Cenern 46‚1 4‚3 6‚3 3‚5 TOCke Résidu sec à, Droogrest bij, Abdampfrückstand bei, Minksten 178 mg 7‚65 Aqua den Le leretle manganese instables sont éliminés par filtration, lizer en onstabiel mangan Residuo seco a 180° C (pH à, pH bij, pH bei, pH a 20°C), SLe Autoriza geimineerd door fitratie, Instabiles Eisen und Mangan urden herausgeilert, El hierro y el manganeso inestables son eliminados por filtación
    1. Embouteillée en France à St Martin d Abbat -> fr:embouteillee-en-france-a-st-martin-d-abbat - percent_min: 2.38095238095238 - percent_max: 100
    2. Deze fies is alleen bestemd voor St Benoit bronwater met gas -> fr:deze-fies-is-alleen-bestemd-voor-st-benoit-bronwater-met-gas - percent_min: 0 - percent_max: 50
    3. Gebotteld in Frankrijk in St Martin d'ABbat -> fr:gebotteld-in-frankrijk-in-st-martin-d-abbat - percent_min: 0 - percent_max: 33.3333333333333
    4. Flasche ausschließlich für das kohlensäurehaltigeuellwasser von S7 Benoit bestimmt -> fr:flasche-ausschliesslich-fur-das-kohlensaurehaltigeuellwasser-von-s7-benoit-bestimmt - percent_min: 0 - percent_max: 25
    5. Abgefüllt in Frankreich in SMartin d Abbat -> fr:abgefullt-in-frankreich-in-smartin-d-abbat - percent_min: 0 - percent_max: 20
    6. Botella destinada solamente al contenido dei agua del manantial St Benoit con gas -> fr:botella-destinada-solamente-al-contenido-dei-agua-del-manantial-st-benoit-con-gas - percent_min: 0 - percent_max: 16.6666666666667
    7. Embotellado en Saint Martin d'Abbat -> fr:embotellado-en-saint-martin-d-abbat - percent_min: 0 - percent_max: 14.2857142857143
    8. Francia -> fr:francia - percent_min: 0 - percent_max: 12.5
    9. Coshon caracteristique en mg -> fr:coshon-caracteristique-en-mg - percent_min: 0 - percent_max: 11.1111111111111
    10. l -> fr:l - percent_min: 0 - percent_max: 10
    11. selon l'analyse officiellement reconnue en date du 25 08 195 etensteke samenstelling in mg -> fr:selon-l-analyse-officiellement-reconnue-en-date-du-25-08-195-etensteke-samenstelling-in-mg - percent_min: 0 - percent_max: 9.09090909090909
    12. l volgens de officieel erkende analyse van 25 0 1997 Arcschnitliche Zusammensetzung in mg -> fr:l-volgens-de-officieel-erkende-analyse-van-25-0-1997-arcschnitliche-zusammensetzung-in-mg - percent_min: 0 - percent_max: 8.33333333333333
    13. I nach offizieller Analyse vom 25 08 -> fr:i-nach-offizieller-analyse-vom-25-08 - percent_min: 0 - percent_max: 7.69230769230769
    14. 1997 mposicion caracteristica en mg según el análisis oficial registrado el 25 08 1997 -> fr:1997-mposicion-caracteristica-en-mg-segun-el-analisis-oficial-registrado-el-25-08-1997 - percent_min: 0 - percent_max: 7.14285714285714
    15. Composition moyenne en mg -> fr:composition-moyenne-en-mg - percent_min: 0 - percent_max: 6.66666666666667
    16. l -> fr:l - percent_min: 0 - percent_max: 6.25
    17. Gemiddelde samenstelling in mg -> fr:gemiddelde-samenstelling-in-mg - percent_min: 0 - percent_max: 5.88235294117647
    18. l -> fr:l - percent_min: 0 - percent_max: 5.55555555555556
    19. Durchschnittliche Zusammensetzung in mg -> fr:durchschnittliche-zusammensetzung-in-mg - percent_min: 0 - percent_max: 5.26315789473684
    20. A -> fr:a - percent_min: 0 - percent_max: 5
    21. Composición media en mg Bicarbonates -> fr:composicion-media-en-mg-bicarbonates - percent_min: 0 - percent_max: 4.76190476190476
    22. Bicarbonaten -> fr:bicarbonaten - percent_min: 0 - percent_max: 4.54545454545455
    23. Hydrogencarbonat -> fr:hydrogencarbonat - percent_min: 0 - percent_max: 4.34782608695652
    24. Bicabornato -> fr:bicabornato - percent_min: 0 - percent_max: 4.16666666666667
      1. 163‚5 3‚5 9‚0 Chlorures -> fr:163-5-3-5-9-0-chlorures - percent_min: 0 - percent_max: 4.16666666666667
      2. Chloriden -> fr:chloriden - percent_min: 0 - percent_max: 2.08333333333333
      3. Chloride -> fr:chloride - percent_min: 0 - percent_max: 1.38888888888889
      4. Cloruros -> fr:cloruros - percent_min: 0 - percent_max: 1.04166666666667
    25. Sulfates -> en:sulfates - percent_min: 0 - percent_max: 4
    26. Sulfaten -> fr:sulfaten - percent_min: 0 - percent_max: 3.84615384615385
    27. Sulfate -> en:sulfates - percent_min: 0 - percent_max: 3.7037037037037
    28. Sulfatos -> fr:sulfatos - percent_min: 0 - percent_max: 3.57142857142857
      1. Nitrates -> fr:nitrates - percent_min: 0 - percent_max: 3.57142857142857
      2. Nitraten -> fr:nitraten - percent_min: 0 - percent_max: 1.78571428571429
      3. Nitrate -> fr:nitrate - percent_min: 0 - percent_max: 1.19047619047619
      4. Nitratos -> fr:nitratos - percent_min: 0 - percent_max: 0.892857142857143
    29. Calcium -> en:calcium - percent_min: 0 - percent_max: 3.44827586206897
    30. Kalzium -> fr:kalzium - percent_min: 0 - percent_max: 3.33333333333333
    31. Calcio -> fr:calcio - percent_min: 0 - percent_max: 3.2258064516129
      1. Magnésium -> en:magnesium - percent_min: 0 - percent_max: 3.2258064516129
      2. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 1.61290322580645
      3. Magnesio -> fr:magnesio - percent_min: 0 - percent_max: 1.0752688172043
    32. Sodium -> en:sodium - percent_min: 0 - percent_max: 3.125
    33. Natrium -> en:sodium - percent_min: 0 - percent_max: 3.03030303030303
    34. Sodio -> fr:sodio - percent_min: 0 - percent_max: 2.94117647058824
      1. Potassium -> en:potassium - percent_min: 0 - percent_max: 2.94117647058824
      2. Kalium -> en:potassium - percent_min: 0 - percent_max: 1.47058823529412
      3. Potasio -> fr:potasio - percent_min: 0 - percent_max: 0.980392156862745
    35. Cenern 46‚1 4‚3 6‚3 3‚5 TOCke Résidu sec à -> fr:cenern-46-1-4-3-6-3-3-5-tocke-residu-sec-a - percent_min: 0 - percent_max: 2.85714285714286
    36. Droogrest bij -> fr:droogrest-bij - percent_min: 0 - percent_max: 2.77777777777778
    37. Abdampfrückstand bei -> fr:abdampfruckstand-bei - percent_min: 0 - percent_max: 2.77777777777778
    38. Minksten 178 mg 7‚65 Aqua den Le leretle manganese instables sont éliminés par filtration -> fr:minksten-178-mg-7-65-aqua-den-le-leretle-manganese-instables-sont-elimines-par-filtration - percent_min: 0 - percent_max: 2.63157894736842
    39. lizer en onstabiel mangan Residuo seco a 180° C -> fr:lizer-en-onstabiel-mangan-residuo-seco-a-180-c - percent_min: 0 - percent_max: 2.63157894736842
      1. pH à -> fr:ph-a - percent_min: 0 - percent_max: 2.63157894736842
      2. pH bij -> fr:ph-bij - percent_min: 0 - percent_max: 1.31917631917632
      3. pH bei -> fr:ph-bei - percent_min: 0 - percent_max: 0.87945087945088
      4. pH a 20°C -> fr:ph-a-20-c - percent_min: 0 - percent_max: 0.65958815958816
    40. SLe Autoriza geimineerd door fitratie -> fr:sle-autoriza-geimineerd-door-fitratie - percent_min: 0 - percent_max: 2.5
    41. Instabiles Eisen und Mangan urden herausgeilert -> fr:instabiles-eisen-und-mangan-urden-herausgeilert - percent_min: 0 - percent_max: 2.5
    42. El hierro y el manganeso inestables son eliminados por filtación -> fr:el-hierro-y-el-manganeso-inestables-son-eliminados-por-filtacion - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by msieurico, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.WWFJeUdyUTlxOVZicDg4MzJ4RHUvZTVvNDdXakJEcThGTmROSVE9PQ, yuka.WXFZT0ZJOVordVFYd2NNODFUUHo5ZHdvMnFLUFR6dW5CZFl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlNC8P1mwDOBT3kpkaqwuiWApDqbOhQ26z8HKo.

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