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Tomates basilic - Fiorini - 420 g
Tomates basilic - Fiorini - 420 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390728788 (EAN / EAN-13)
Common name: Sauce tomate au basilic
Quantity: 420 g
Packaging: Metal, Glass, Canned, Jar, Lid
Brands: Fiorini
Categories: Canned foods, Condiments, Sauces, Pasta sauces, Tomato sauces, Pizza sauces, Tomato sauces with basil, Groceries
Labels, certifications, awards:
Distributor labels, Green Dot, fr:Sélection Intermarché, fr:Eco-Emballages
Manufacturing or processing places: Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France
Traceability code: EMB 84080B - Monteux (Vaucluse, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Purée et pulpe de tomates (France) 91%, huile de tournesol, oignons, basilic 1,7%, sucre, sel, amidon transformé de maïs, huile d'olive vierge extra, arôme naturel de basilic, arôme naturel de basilic avec autres arômes naturels.Allergens: Celery, Gluten, Milk, Mustard, Sesame seedsTraces: Celery, Gluten, Milk, Mustard, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural basil flavouring, Natural basil flavouring, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural basil flavouring, Natural basil flavouring, Natural flavouring
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Details of the analysis of the ingredients
: Purée et pulpe de tomates 91%, huile de tournesol, oignons, basilic 1.7%, sucre, sel, amidon transformé de maïs, huile d'olive vierge extra, arôme naturel de basilic, arôme naturel de basilic, arômes naturels- Purée et pulpe de tomates -> fr:puree-et-pulpe-de-tomates - vegan: yes - vegetarian: yes - percent_min: 91 - percent: 91 - percent_max: 91
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 5.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 5.6
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9
- arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.799999999999999
- arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.699999999999999
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.699999999999999
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.5328125, rounded value: 94.5)
Negative points: 4
- Energy: 0 / 10 (value: 258, rounded value: 258)
- Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (4 - 7)
Nutri-Score: A
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Pizza sauces Energy 258 kj
(55 kcal)129 kj
(27 kcal)+2% Fat 1.7 g 0.85 g +8% Saturated fat 0.3 g 0.15 g +90% Carbohydrates 7.5 g 3.75 g -8% Sugars 5.6 g 2.8 g +6% Fiber 1.5 g 0.75 g -13% Proteins 1.7 g 0.85 g -1% Salt 0.9 g 0.45 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.533 % 94.533 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Topping sauce for pizza
Category: Topping sauce for pizza
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Lid or cap Steel Low 1 Pot Glass Low 1 Label Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: Tomates basilic - Fiorini - 420 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -1
Final score: 93/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Lid or cap (Steel: 8.43 g)
1 x Pot (Glass: 220 g)
1 x Label (Paper: 0.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 0.3% 0.8 g 0.2 g Glass 96% 220 g 52.4 g Metal 3.7% 8.43 g 2 g Total 100% 229.23 g 54.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by sebleouf
Last edit of product page on by feat.
Product page also edited by jacob80, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot.