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Chocolat noir Praliné - Ivoria - 200 g e

Chocolat noir Praliné - Ivoria - 200 g e

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390736134 (EAN / EAN-13)

Common name: Bonbons de chocolat noir fourrage au praliné

Quantity: 200 g e

Packaging: Plastic, Bag

Brands: Ivoria

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Easter food, Chocolate eggs, Easter eggs, Filled chocolate eggs

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Traceability code: EMB 42302 - Sorbiers (Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: sucre, praliné 22 % (sucre, pâte de noisettes, d'amandes), pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, lactosérum en poudre (dont lait), matière grasse de lait anhydre, cacao maigre en poudre, poudre de lait, émulsifiant : lécithines de tournesol, arômes, lactose (dont lait).

Allergens: Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan
Non-vegan ingredients: Whey powder, Milk, Milk powder, Lactose, Milk

Vegetarian status unknown
Unrecognized ingredients: Praliné, fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: sucre, praliné 22% (sucre, pâte de _noisettes_, d'_amandes_), pâte de cacao, graisses végétales de palme, graisses végétales de palmiste, beurre de cacao, lactosérum en poudre (dont _lait_), matière grasse de _lait_ anhydre, cacao maigre en poudre, poudre de _lait_, émulsifiant (lécithines de tournesol), arômes, lactose (dont _lait_)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 78

praliné -> en:praline - percent_min: 22 - percent: 22 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.33333333333333 - percent_max: 22

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 11

d'_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 22

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 18.6666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.2

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.2

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 9.33333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.22222222222222

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.22222222222222

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.33333333333333, rounded value: 7.3)

Negative points: 26

Energy: 6 / 10 (value: 2295, rounded value: 2295)

Sugars: 10 / 10 (value: 48.7, rounded value: 48.7)

Saturated fat: 10 / 10 (value: 19.3, rounded value: 19.3)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8,2 g)	Compared to: Filled chocolate eggs
Energy	2,295 kj (549 kcal)	188 kj (45 kcal)	-1%
Fat	33.4 g	2.74 g	-2%
Saturated fat	19.3 g	1.58 g	+3%
Carbohydrates	54.7 g	4.49 g	+2%
Sugars	48.7 g	3.99 g	-5%
Fiber	?	?
Proteins	5.5 g	0.451 g	-10%
Salt	0.06 g	0.005 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.333 %	7.333 %
Cocoa (minimum)	49 %	49 %

Serving size: 8,2 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 2, 2018, 10:33:12 AM CEST by sebleouf
Last edit of product page on December 15, 2023, 12:24:59 PM CET by org-intermarche.
Product page also edited by moon-rabbit, packbot.

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Chocolat noir Praliné - Ivoria - 200 g e