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Biscuits pour le petit déjeuner pépites de chocolat & cacao - Netto - 400 g

Biscuits pour le petit déjeuner pépites de chocolat & cacao - Netto - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390736356 (EAN / EAN-13)

Common name: Biscuits cacaotés aux pépites de chocolat

Quantity: 400 g

Packaging: Bag, Cardboard

Brands: Netto

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Green Dot, Incorrect data on label, Incorrect nutrition facts on label

Manufacturing or processing places: Saint Evarzec, Finistère, Bretagne, France

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Céréales 57,1% (farine complète de blé 20,4%, farine de blé 17,1%, flocons d'avoine 8,8%, farine complète d'orge 6,4%, farine complète de seigle 3,4%, farine complète d'épeautre 1%), sucre, pépites de chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)) (cacao: 44% minimum), matières grasses végétales (palme, colza), poudre de cacao 2,5%, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, poudre de lait écrémé, sirop de sucre inverti, œufs, arôme, sel.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales 57.1% (farine complète de blé 20.4%, farine de blé 17.1%, flocons d'avoine 8.8%, farine complète d'orge 6.4%, farine complète de seigle 3.4%, farine complète d'épeautre 1%), sucre, pépites de chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol), cacao 5.72%), matières grasses végétales de palme, matières grasses végétales de colza, poudre de cacao 2.5%, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, poudre de lait écrémé, sirop de sucre inverti, œufs, arôme, sel
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 57.1
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 20.4
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 17.1
      3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 8.8
      4. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 6.4
      5. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 3.4
      6. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 5.72
    4. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 2.5
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    12. œufs -> en:egg - vegan: no - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1125, rounded value: 2.1)

    Negative points: 15

    • Energy: 5 / 10 (value: 1807, rounded value: 1807)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Quatre biscuits 50 g)
    Compared to: Chocolate biscuits
    Energy 1,807 kj
    (432 kcal)
    904 kj
    (216 kcal)
    -12%
    Fat 13 g 6.5 g -45%
    Saturated fat 3 g 1.5 g -75%
    Carbohydrates 69 g 34.5 g +11%
    Sugars 29 g 14.5 g -10%
    Fiber 6.5 g 3.25 g +92%
    Proteins 7.8 g 3.9 g +21%
    Salt 0.49 g 0.245 g -8%
    Vitamin E 2.6 mg 1.3 mg -35%
    Vitamin B1 (Thiamin) 0.15 mg 0.075 mg -67%
    Phosphorus 209 mg 104 mg +39%
    Iron 6.4 mg 3.2 mg +82%
    Magnesium 82.3 mg 41.1 mg -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.112 % 2.112 %
Serving size: Quatre biscuits 50 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, packbot, peterzebird, quechoisir, spotter, yuka.Vkl3N1B2b045dU1xeHRzWjlEVHExZGhMM0tDQURYTzNOOU1NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJhY8rD-jPNBg36gnOXxveuCKzDWNVZ5pLAPqs, yuka.sY2b0xO6T85zoF3NwEKvlhVed_6FqyrDbSffvWqn7fHXKJDTX9JR_ZPHLKg.

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