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Paniers Feuilletés Volaille et Champignons - Claude léger - 4 x 100 g

Paniers Feuilletés Volaille et Champignons - Product - fr

Paniers Feuilletés Volaille et Champignons - Claude léger - 4 x 100 g

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Barcode: 3250390748014 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Claude léger

Categories: Frozen foods, Meals, Meals with meat, Poultry meals, Puff pastry meals, Frozen ready-made meals, fr:Paniers feuilletés

Countries where sold: France

Matching with your preferences

Health

Ingredients

72 ingredients

: Pâte feuilletée 50% (farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : monos et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, œufs entiers en poudre, iaunes d'eufs en poudre, sirop de glucose, amidoi modifié de maïs, sel, sucre, correcteur d'acidité : E500)l, préparation de viande de volaille 17,5% (filet de poulet (origine : UE) 15,6%, eau, fécule de pomme de terre, dextrose de blé, sel), eau, pleurotes 5%, crème* fraîche légère, girolles 2,5%, farine de blé/ margarine végétale (huiles végétales de palme et de colza, graisse de palme, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), oignons, vin blanc* *l échalotes, poudre de lait/ arômes naturels, amidon modifié de , poudre de blancs d'eufs, préparation pour fond de veau (arômes, amidon de blé, maïs* * sirop de glucose, sel, légumes (oignons, tomates, poireaux)/ saccharose, viande de veau, épices, anti-agglomérant : dioxyde de silicium) sel/ ail/ épaississant : méthylcellulose, ciboulette, poivre, laurier. * dont lait. : sulfites.

Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil, Palm fat

Non-vegan
Non-vegan ingredients: Whole egg, Chicken fillet, Light cream, Milk powder, Veal meat, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 50%, farine de blé, margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (monos et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel, dorure (eau, œufs entiers, iaunes d'eufs en poudre, sirop de glucose, amidoi modifié de maïs, sel, sucre, correcteur d'acidité (e500)), l, préparation de viande de volaille 17.5% (filet de poulet 15.6%, eau, fécule de pomme de terre, dextrose de blé, sel), eau, pleurotes 5%, crème* fraîche légère, girolles 2.5%, farine de blé, margarine végétale (huiles végétales de palme, huiles végétales de colza, graisse de palme, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), oignons, vin blanc* *l échalotes, poudre de lait, arômes naturels, amidon modifié de, poudre de blancs d'eufs, préparation pour fond de veau (arômes, amidon de blé, maïs* * sirop de glucose, sel, légumes (oignons, tomates, poireaux), saccharose, viande de veau, épices, anti-agglomérant (dioxyde de silicium)), sel, ail, épaississant (méthylcellulose), ciboulette, poivre, laurier, dont lait
Pâte feuilletée -> fr:pate-feuilletee - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

monos et diglycérides d'acides gras -> fr:monos-et-diglycerides-d-acides-gras

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dorure -> en:browning

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

iaunes d'eufs en poudre -> fr:iaunes-d-eufs-en-poudre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidoi modifié de maïs -> fr:amidoi-modifie-de-mais

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

e500 -> en:e500 - vegan: yes - vegetarian: yes

l -> fr:l

préparation de viande de volaille -> fr:preparation-de-viande-de-volaille - percent: 17.5

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 15.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent: 5

crème* fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vin blanc* *l échalotes -> fr:vin-blanc-l-echalotes

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

amidon modifié de -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poudre de blancs d'eufs -> fr:poudre-de-blancs-d-eufs

préparation pour fond de veau -> fr:preparation-pour-fond-de-veau

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs* * sirop de glucose -> fr:mais-sirop-de-glucose

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

légumes -> en:vegetable - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

viande de veau -> en:veal-meat - vegan: no - vegetarian: no

épices -> en:spice - vegan: yes - vegetarian: yes

anti-agglomérant -> en:anti-caking-agent

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

poivre -> en:pepper - vegan: yes - vegetarian: yes

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

Negative points: 15

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 5 / 10 (value: 512, rounded value: 512)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Paniers feuilletés
Energy	1,071 kj (256 kcal)	-7%
Fat	14.7 g	-13%
Saturated fat	7.8 g	-26%
Carbohydrates	21.8 g	-5%
Sugars	2.5 g	-17%
Fiber	?
Proteins	8.1 g	+11%
Salt	1.28 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.5 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Paniers Feuilletés Volaille et Champignons - Claude léger - 4 x 100 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -30

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 23, 2017, 1:31:59 PM CEST by kiliweb
Last edit of product page on August 22, 2023, 3:05:22 PM CEST by chevalstar.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.V29BdEFxb3duTVlKcXRvWXhCSFc1TU50bDdpTWZqSzVCOVl0SVE9PQ.

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Paniers Feuilletés Volaille et Champignons - Claude léger - 4 x 100 g