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Feuilleté Goût Vanille - Netto - 328 g / 600 ml

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Feuilleté Goût Vanille - Netto - 328 g / 600 ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390764915 (EAN / EAN-13)

Common name: Glace goût vanille (91,8%) avec pâte à glacer au cacao maigre (8,2%). - Feuilleté Goût Vanille

Quantity: 328 g / 600 ml

Packaging: Plastic, Cardboard, Frozen

Brands: Netto

Categories: Desserts, Frozen foods, Frozen desserts, Frozen dessert puff pastry, Dessert glacé feuilleté, Dessert glacé feuilleté à partager

Labels, certifications, awards: Green Dot

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Eau sucre, graisse végétale (noix de coco): lactose et protéines de lait, sirop de glucose, émulsifiants E471, lécithine (soja), stabilisants gomme guar, farine de graines de caroube, poudre de cacao maigre (0,3 %), lactosérum en poudre, arômes, colorant : E160a.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Whey powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E471, E322i, Whey powder, Flavouring, E160a
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, graisse végétale de noix de coco (lactose et protéines de _lait_), sirop de glucose, émulsifiants (e471), lécithine, stabilisants (gomme guar), farine de graines de caroube, poudre de cacao maigre 0.3%, _lactosérum_ en poudre, arômes, colorant (e160a)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 97.9
    2. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.3 - percent_max: 49.1
      1. lactose et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 49.1
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 32.8333333333333
    4. émulsifiants -> en:emulsifier - percent_min: 0.3 - percent_max: 24.7
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 24.7
    5. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 19.82
    6. stabilisants -> en:stabiliser - percent_min: 0.3 - percent_max: 16.5666666666667
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 16.5666666666667
    7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 14.2428571428571
    8. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    9. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 2 / 10 (value: 905, rounded value: 905)
    • Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une part 54,8 g)     		Compared to: Frozen dessert puff pastry
    Energy 905 kj
    (216 kcal)     		496 kj
    (119 kcal)     		-13%
    Fat 11.6 g 6.36 g -16%
    Saturated fat 10.5 g 5.75 g +7%
    Carbohydrates 26.8 g 14.7 g -6%
    Sugars 24.3 g 13.3 g +20%
    Fiber ? ?
    Proteins 1.2 g 0.658 g -63%
    Salt 0.14 g 0.077 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une part 54,8 g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Unknown
      1 x Bag (PP 5 - Polypropylene: 3.2 g)
      1 x Backing (PET 1 - Polyethylene terephthalate: 6.8 g)
      1 x Sleeve (Non-corrugated cardboard: 37 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 78.7% 37 g 11.3 g
      Plastic 21.3% 10 g 3 g
      Total 100% 47 g 14.3 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, openfoodfacts-contributors, packbot, teolemon, yuka.R3EwNU5LSW1uK2NUbWNFdTJUSEU5T0pGOTdtU1FtYU9PK01lSWc9PQ.

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