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Printiligne Les Fruits (0 % M.G.) - Pâturages - 1,5 kg (12 x 125 g)

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Printiligne Les Fruits (0 % M.G.) - Pâturages - 1,5 kg (12 x 125 g)

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Barcode: 3250390788577 (EAN / EAN-13)

Common name: Yaourt maigre aux fruits avec des édulcorants et enrichi en vitamine D

Quantity: 1,5 kg (12 x 125 g)

Packaging: Plastic, Pot, Cardboard

Brands: Pâturages

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: No preservatives

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Lait écrémé, fruits (fraise 12 %, framboise 12 %, abricot 12 %, mûre 10,6 %, mangue 9,6 %, pamplemousse 6,4 %), protéines de lait, amidon modifié de maïs, épaississants : carraghénanes, xanthane, pectine, édulcorants : acésulfame K, sucralose, arômes, colorants : carmin, extrait de paprika, bétacarotène, curcumine, anthocyanes, vitamine D, ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk proteins, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _Lait_ écrémé, fruits (fraise, framboise, abricot, mûre, mangue, pamplemousse), protéines de _lait_, amidon modifié de maïs, épaississants (carraghénanes), xanthane, pectine, édulcorants (acésulfame K), sucralose, arômes, colorants (carmin), extrait de paprika, bétacarotène, curcumine, anthocyanes, vitamine D, ferments _lactiques_
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 100
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.3
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 6
      3. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 6
      4. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 5.3
      5. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4.8
      6. pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 31.3
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 20
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    12. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    14. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    17. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.65, rounded value: 15.7)

    Negative points: 0

    • Energy: 0 / 10 (value: 145, rounded value: 145)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Fruit yogurts
    Energy 145 kj
    (35 kcal)     		181 kj
    (43 kcal)     		-64%
    Fat < 0.5 g < 0.625 g -83%
    Saturated fat < 0.1 g < 0.125 g -95%
    Carbohydrates 4.4 g 5.5 g -66%
    Sugars 3.7 g 4.63 g -69%
    Fiber ? ?
    Proteins 4 g 5 g +12%
    Salt 0.15 g 0.188 g +33%
    Vitamin D 1.25 µg 1.56 µg +1%
    Calcium 160 mg 200 mg +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.65 % 15.65 %
Serving size: 125 g

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by laurent1971, openfoodfacts-contributors, roboto-app, tacite.

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