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Farandole - Chabrior - 100 g

Farandole - Chabrior - 100 g

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Barcode: 3250390791461 (EAN / EAN-13)

Common name: Assortiment de 8 variétés de biscuits fins

Quantity: 100 g

Packaging: Cardboard

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Distributor labels, Green Dot, Made in Germany, fr:Sélection Intermarché

Manufacturing or processing places: Allemagne

Traceability code: EMB 68056A - Brunstatt (Haut-Rhin, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    59 ingredients


    : Chocolat au lait 19.5 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme) (cacao : 30 % minimum), chocolat noir 18 % (pâte de cacao, sucre, beurre de cacao, beurre concentré (dont lait), émulsifiant : lécithine de soja, arôme) (cacao : 50 % minimum), farine de blé 17.5 %, sucre, graisse végétale (palme), amandes blanchies effilées 6 %, beurre concentré (dont lait), pâte de noisettes 2 %, noisettes effilées 1.5 %, noisettes moulues 1.5 %, amidon de blé, concentré d'œuf entier, noisettes grillées hachées 0.5 %, jaunes d'œufs en poudre, sirop de glucose de blé, sirop de glucose-fructose de blé, écorce de citron, noix de coco râpée, huile végétale (palme), crème en poudre (dont lait), cacao maigre en poudre, dextrose de blé, écorces d'orange, blanc d'œuf en poudre, produit à base de lactosérum (dont lait), sirop de sucre inverti, émulsifiants : lécithines de tournesol (dont blé) et de soja, sel, lait écrémé en poudre, poudres à lever : carbonates d'ammonium et carbonates de sodium, arômes, lait entier en poudre, acidifiant : acide citrique.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Milk, Butterfat, Milk, Whole egg, Egg yolk powder, Cream, Milk, Powdered egg white, Whey product, Milk, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:amandes-blanchies-effilees, fr:noisettes-effilees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait 19.5% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), arôme, cacao 5.85%), chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, beurre concentré (dont _lait_), émulsifiant (lécithine de _soja_), arôme, cacao 9%), farine de _blé_ 17.5%, sucre, graisse végétale de palme, _amandes_ blanchies effilées 6%, beurre concentré (dont _lait_), pâte de _noisettes_ 2%, _noisettes_ effilées 1.5%, _noisettes_ 1.5%, amidon de _blé_, d'_œuf_ entier, _noisettes_ 0.5%, jaunes d'_œufs_ en poudre, sirop de glucose de blé, sirop de glucose-fructose de blé, écorce de citron, noix de coco, huile végétale de palme, crème (dont _lait_), cacao maigre en poudre, dextrose de blé, écorces d'orange, blanc d'_œuf_ en poudre, produit à base de lactosérum (dont _lait_), sirop de sucre inverti, émulsifiants (lécithines de tournesol (dont _blé_)), de _soja_, sel, _lait_ écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium), arômes, _lait_ entier en poudre, acidifiant (acide citrique)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 19.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 5.85
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 18
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 9
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 17.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. _amandes_ blanchies effilées -> fr:amandes-blanchies-effilees - percent: 6
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    8. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent: 2
    9. _noisettes_ effilées -> fr:noisettes-effilees - percent: 1.5
    10. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 1.5
    11. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    12. d'_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes
    13. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 0.5
    14. jaunes d'_œufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    15. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    16. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    17. écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes
    18. noix de coco -> en:coconut - vegan: yes - vegetarian: yes
    19. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    20. crème -> en:cream - vegan: no - vegetarian: yes
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    22. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    23. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes
    24. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    25. produit à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    26. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    27. émulsifiants -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes
    28. de _soja_ -> en:soya - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes
    30. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    31. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    32. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    34. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 23

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 7 / 10 (value: 35.8, rounded value: 35.8)
    • Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in high quantity (35.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate biscuits
    Energy 2,259 kj
    (540 kcal)
    +10%
    Fat 31.7 g +35%
    Saturated fat 15.3 g +30%
    Carbohydrates 55 g -11%
    Sugars 35.8 g +11%
    Fiber ?
    Proteins 7.4 g +15%
    Salt 0.18 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by tacinte
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, elttor, naruyoko, packbot, peterzebird, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.