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Barre marbrée saveur cacao - Chabrior - 500 g

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Barre marbrée saveur cacao - Chabrior - 500 g

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Barcode: 3250390816263 (EAN / EAN-13)

Quantity: 500 g

Packaging: fr:Carton plastique

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Marble cakes, Pound Cake

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Manufacturing or processing places: Pâtisseries gourmandes 22602 Loudéac

Traceability code: EMB 44051D - Derval (Loire-Atlantique, France), EMB 22136H - Loudéac (Côtes-d'Armor, France)

Stores: INTERMARCHE

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    French: Farine de blé 26.5%, sucre, huile de colza,,œufs entiers frais, stabilisant : sorbitols, cacao maigre en poudre 2,5%, émulsifiants : mono - et diglycérides d'acides gras, sel,poudres à lever : diphosphates et carbonates de sodium, arôme naturel de vanille avec autres arômes naturels, arôme naturel de vanille (contient alcool).
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 26.5%, sucre, huile de colza, œufs entiers frais, stabilisant (sorbitols), cacao maigre en poudre 2.5%, émulsifiants (mono- et diglycérides d'acides gras), sel, poudres à lever (diphosphates de sodium), carbonates de sodium, arôme naturel de vanille, arômes naturels, arôme naturel de vanille (contient alcool)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.125 - percent_max: 26.5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.27272727272727 - percent_max: 26.5
    4. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 23.75
    5. stabilisant -> en:stabiliser - percent_min: 2.5 - percent_max: 19.5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 19.5
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.3863636363636, rounded value: 15.4)

    Negative points: 16

    • Energy: 5 / 10 (value: 1853, rounded value: 1853)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (16 - 1)

    Nutri-Score: D

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    Sugars in high quantity (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Marble cakes
    Energy 1,853 kj
    (444 kcal)     		+3%
    Fat 25 g +10%
    Saturated fat 2.5 g -48%
    Carbohydrates 48 g -5%
    Sugars 27 g -3%
    Fiber 1.6 g -18%
    Proteins 5.4 g -4%
    Salt 1.1 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.386 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by rems25.
Product page also edited by caro33240, kiliweb, nico-bobsc2a, packbot, segundo, yuka.R29SWURxUXQvYWdCZy9FQzJDblBvUHRGellDNVd6KzVDTVlzSVE9PQ, yuka.YjZ4Y0Nyc3JvOVJhdXYwczVpUFk2SXg3L2NLc1VIbXJLdWdOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0aYeGHiBSUDibfwVGa9tGpccaxXP0ixaynAqs.

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