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Croquants Emmental Oignon - Bouton d'Or - 85 g

Croquants Emmental Oignon - Product - fr

Croquants Emmental Oignon - Bouton d'Or - 85 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390829225 (EAN / EAN-13)

Common name: Biscuits croustillants à l'emmental et aux oignons

Quantity: 85 g

Packaging: Box, Cardboard

Brands: Bouton d'Or

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

53 ingredients

French: Farine de blé, huiles végétales hydrogénées et non hydrogénées (palme, coco, colza, émulsifiant : E471, arôme), fromages (dont emmental 16 %), levure, oignon séché 2,6 %, chapelure (farine de blé, sel, levure, colorants : E100, E160b), arôme d'emmental (dont lactose, exhausteur de goût : E630), mélange de fromage et oignon (lactosérum en poudre, oignon séché 0,2 %, sel, poudre de fromages, arômes, extrait de levure, épices), amidon modifié de pomme de terre, mélange d'oignon (oignon séché 0,4 %, chapelure (farine de blé, sel, poudre à lever : E503), sel, ail séché, arôme), arômes d'oignon (dont blé), sel, extrait de levure, émulsifiant : E471, E160c, E160b (dont blé), antioxygène : extrait riche en tocophérols de soja.

Allergens: Gluten, Milk

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E630 - Inosinic acid

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160b - Annatto

E160c - Paprika extract

E306 - Tocopherol-rich extract

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E630 - Inosinic acid

Inosinic acid: Inosinic acid or inosine monophosphate -IMP- is a nucleoside monophosphate. Widely used as a flavor enhancer, it is typically obtained from chicken byproducts or other meat industry waste. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed to inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism. The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing -d-ITPase and -d-XTPase activities, hydrolyzes inosine triphosphate -ITP- releasing pyrophosphate and IMP.Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues. In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Cheese, Emmental, Lactose, E630, Whey powder, Cheese
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E630
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, huiles végétales hydrogénées et non hydrogénées (palme, coco, colza, émulsifiant (e471), arôme), fromages (dont emmental 16%), levure, oignon séché 2.6%, chapelure (farine de blé, sel, levure, colorants (e100), e160b), arôme d'emmental (dont lactose, exhausteur de goût (e630)), mélange de fromage et oignon (lactosérum en poudre, oignon séché 0.2%, sel, fromages, arômes, extrait de levure, épices), amidon modifié de pomme de terre, mélange d'oignon (oignon séché 0.4%, chapelure (farine de blé, sel, poudre à lever (e503)), sel, ail séché, arôme), arômes d'oignon (dont blé), sel, extrait de levure, émulsifiant (e471), e160c, e160b (dont blé), antioxygène (extrait riche en tocophérols de soja)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 60.8

huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 16 - percent_max: 38.4

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.2 - percent_max: 38.4

coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.2

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.6

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.68

fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 16 - percent_max: 16

dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 16 - percent: 16 - percent_max: 16

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 16

oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 2.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667

colorants -> en:colour - percent_min: 0 - percent_max: 0.65

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52

arôme d'emmental -> fr:arome-d-emmental - percent_min: 0.4 - percent_max: 2.6

dont lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 2.6

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3

e630 -> en:e630 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

mélange de fromage et oignon -> fr:melange-de-fromage-et-oignon - percent_min: 0.4 - percent_max: 2.6

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.4

oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.6

mélange d'oignon -> fr:melange-d-oignon - percent_min: 0.4 - percent_max: 2

oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.133333333333333

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

ail séché -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

arômes d'oignon -> en:onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 2

extrait riche en tocophérols de soja -> fr:extrait-riche-en-tocopherols-de-soja - percent_min: 0 - percent_max: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.225, rounded value: 12.2)

Negative points: 25

Energy: 6 / 10 (value: 2204, rounded value: 2204)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 9 / 10 (value: 812.8, rounded value: 812.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16 g)	Compared to: Appetizers
Energy	2,204 kj (528 kcal)	353 kj (84 kcal)	+14%
Fat	31 g	4.96 g	+37%
Saturated fat	18 g	2.88 g	+383%
Carbohydrates	46 g	7.36 g	-15%
Sugars	2.2 g	0.352 g	-23%
Fiber	2.7 g	0.432 g	-33%
Proteins	17 g	2.72 g	+133%
Salt	2.032 g	0.325 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.225 %	12.225 %

Serving size: 16 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 26, 2014, 6:12:35 PM CEST by sebleouf
Last edit of product page on December 15, 2023, 12:25:36 PM CET by org-intermarche.
Product page also edited by packbot, quechoisir.

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Croquants Emmental Oignon - Bouton d'Or - 85 g