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Baconburger - Netto - 810 g

Baconburger - Netto - 810 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390832799 (EAN / EAN-13)

Quantity: 810 g

Brands: Netto

Categories: Sandwiches, Hamburgers

Stores: Netto

Countries where sold: France

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Health

Ingredients

77 ingredients

: Pour Un baconburger : Pain au sésame (40,7%) farine de blé, eau, dextrose, levure, huile de colza, gluten de blé, sucre, graines de sésame (1,4%*), sel, émulsifiants : E471, E472e ; agent de traitement de la farine E300 *exprimé sur le pain. Préparation cuite de viande bovine avec protéines de soja (3,19%) : Viande bovine (origine : UE) viande de 66% (viande de bœuf 62% gras de bœuf 4%*), protéines de soja réhydraté 30%*, chapelure (farine de blé, poudre levante : 503ii), sel. *Pourcentages exprimés sur la préparation cuite de viande bovine avec protéines de soja. Fromage fondu (10,4%): fromages**, eau, beurre**, amidons modifiés de pomme de terre, protéines de lait, poudre de lait écrémé, sels de fonte : E331, E339 ; sel, colorant : E160a. Sauce (9,6%) : eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices, acide citrique, E224, extrait d'épices), cornichons aigre-doux (cornichons, eau, vinaigre d'alcool, sel, sucre, arômes naturels), concentré de tomate, amidon modifié de maïs, huile de colza, sucre, oignons déshydratés, sel, oignons, poudre de tomate arômes (moutarde), conservateur : sorbate de potassium. Bacon cuit fumé : viande de porc (origine: UE), sel, dextrose, arôme naturel, antioxydant : E316, conservateur : E250. **dont lait.

Allergens: Gluten, Milk, Mustard, Sesame seeds, Soybeans

Traces: Celery, Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e, E160a

Non-vegan
Non-vegan ingredients: Beef meat, Meat, Melted cheese, Cheese, Butter, Milk proteins, Skimmed milk powder, Bacon, Pork meat, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Meat, Bacon, Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pour Un baconburger (Pain au sésame 40.7%, farine de _blé_), eau, dextrose, levure, huile de colza, _gluten de blé_, sucre, _graines de sésame_ 1.4%, sel, émulsifiants (e471), e472e, agent de traitement de la farine (e300 *exprimé sur le pain, Préparation cuite de viande bovine avec protéines de _soja_ 3.19%), Viande bovine, viande de 66% (viande de bœuf 62% gras de bœuf 4%), protéines de _soja_ 30%, chapelure (farine de _blé_, poudre levante (503ii)), sel, Fromage fondu 10.4% (fromages), eau, beurre, amidons modifiés de pomme de terre, protéines de _lait_, poudre de _lait_ écrémé, sels de fonte (e331), e339, sel, colorant (e160a, Sauce 9.6%), eau, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, épices, acide citrique, e224, extrait d'épices), cornichons aigre-doux (cornichons, eau, vinaigre d'alcool, sel, sucre, arômes naturels), concentré de tomate, amidon modifié de maïs, huile de colza, sucre, oignons déshydratés, sel, oignons, poudre de tomate arômes, conservateur (sorbate de potassium, Bacon), viande de porc, sel, dextrose, arôme naturel, antioxydant (e316), conservateur (e250, dont _lait_)
Pour Un baconburger -> fr:pour-un-baconburger

Pain au sésame -> fr:pain-au-sesame - percent: 40.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

agent de traitement de la farine -> en:flour-treatment-agent

e300 *exprimé sur le pain -> fr:e300-exprime-sur-le-pain

Préparation cuite de viande bovine avec protéines de _soja_ -> fr:preparation-cuite-de-viande-bovine-avec-proteines-de-soja - percent: 3.19

Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

viande de -> en:meat - vegan: no - vegetarian: no - percent: 66

viande de bœuf 62% gras de bœuf -> fr:viande-de-boeuf-62-gras-de-boeuf - percent: 4

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 30

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre levante -> en:raising-agent

503ii -> fr:503ii

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.4

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 9.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_moutarde_ -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

e224 -> en:e224 - vegan: yes - vegetarian: yes

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

cornichons aigre-doux -> fr:cornichons-aigre-doux

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poudre de tomate arômes -> fr:poudre-de-tomate-aromes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

Negative points: 12

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 6 / 10 (value: 616, rounded value: 616)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	992 kj (237 kcal)	+7%
Fat	10.6 g	-9%
Saturated fat	4.8 g	+25%
Carbohydrates	19.9 g	+46%
Sugars	3.8 g	+70%
Fiber	?
Proteins	13.2 g	-4%
Salt	1.54 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Box (Non-corrugated cardboard: 103 g)
6 x Film (PP 5 - Polypropylene: 1.22 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	93.4%	103 g	12.7 g
Plastic	6.6%	7.32 g	0.9 g
Total	100%	110.32 g	13.6 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on September 14, 2017, 7:48:06 PM CEST by kiliweb
Last edit of product page on May 19, 2023, 6:52:05 PM CEST by org-les-mousquetaires.
Product page also edited by openfoodfacts-contributors, segundo, teolemon.

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Baconburger - Netto - 810 g