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Tagliatelles Carbonara - Claude Léger - 300 g

Tagliatelles Carbonara - Claude Léger - 300 g

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Barcode: 3250390858102 (EAN / EAN-13)

Common name: Tagliatelles à la carbonara

Quantity: 300 g

Packaging: Fresh, fr:Barquette + opercule plastique à jeter, fr:Etui carton à recycler

Brands: Claude Léger, Sélection des Mousquetaires, Les Mousquetaires

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Carbonara-style pasta, Tagliatelle with carbonara

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass

Manufacturing or processing places: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France), EMB 35139A - Laillé (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Tagliatelles cuites 36,8 % (semoule de_blé_ dur, eau), eau, lardons fumés cuits 10 % (poitrine de porc 92 %, eau, sel, dextrose, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), crème fraîche*, crème légère*, farine de blé ; épaississants (amidon transformé de pommes de terre, gomme xanthane) ; sel, arômes, arôme de fumée. * lait.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Smoked lardoons, Pork breast, Fresh cream, Light cream, Milk

Non-vegetarian

Non-vegetarian ingredients: Smoked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tagliatelles cuites 36.8% (semoule de_blé_ dur, eau), eau, lardons fumés 10% (poitrine de porc 9.2%, eau, sel, dextrose, arôme de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), crème fraîche, crème légère, farine de _blé_, épaississants (amidon transformé de pommes de terre, gomme xanthane), sel, arômes, arôme de fumée, _lait_
Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 36.8 - percent: 36.8 - percent_max: 36.8

semoule de_blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 18.4 - percent_max: 36.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 36.8

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 10 - percent: 10 - percent_max: 10

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.133333333333333 - percent_max: 0.800000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666668

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333334

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.222222222222223

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.222222222222223

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222223

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.222222222222223

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222223

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.05 - percent_max: 10

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.914285714285715 - percent_max: 10

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

épaississants -> en:thickener - percent_min: 0 - percent_max: 10

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.89

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 560, rounded value: 560)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (Ce produit contient 1 portion))	Compared to: Tagliatelle with carbonara
Energy	560 kj (134 kcal)	1,680 kj (402 kcal)	-24%
Fat	5.9 g	17.7 g	-37%
Saturated fat	3.6 g	10.8 g	-24%
Carbohydrates	14.6 g	43.8 g	-9%
Sugars	0.7 g	2.1 g	-49%
Fiber	?	?
Proteins	4.7 g	14.1 g	-22%
Salt	0.89 g	2.67 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	680.8 g	2,040 g

Serving size: 300 g (Ce produit contient 1 portion)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	23.1 %
Packaging	4.4 %
Transportation	5.6 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Tagliatelles Carbonara - Claude Léger - 300 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -16

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

275 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	23.6 %
Packaging	6.6 %
Transportation	8.8 %
Distribution	1.0 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LAILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 10, 2015, 3:01:22 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:16:20 AM CET by packbot.
Product page also edited by jacob80.

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Tagliatelles Carbonara - Claude Léger - 300 g