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Choko déj - Ivoria - 450 g

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Choko déj - Ivoria - 450 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390867609 (EAN / EAN-13)

Common name: Préparation pour boisson instantanée de l'effort et d'apport glucidique au cacao maigre

Quantity: 450 g

Packaging: Plastic, Box, Seal

Brands: Ivoria

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Cocoa powders, Chocolate powders, Cocoa powder for beverages with sugar fortified with vitamins

Labels, certifications, awards: Distributor labels, No gluten, fr:Sélection Intermarché

Manufacturing or processing places: Allemagne

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    Sucre, cacao maigre en poudre 21%, émulsifiant : lécithine de soja, huile de tourmesal, arôme naturel, oxyde de magnésium, phosphate de calcium, sel, vitamine C, cannelle, niacine (vitamine B3), vitamine acide pantothenique (vitamine B5), vitamine B6, thiamine (vitamine B1), acide folique (vitamine 39), vitamine D. Traces éventuelles de: céréales contenant du gluten.
    Allergens: Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:huile-de-tourmesal, fr:vitamine-acide-pantothenique, fr:vitamine-39, fr:traces-eventuelles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:huile-de-tourmesal, fr:vitamine-acide-pantothenique, Thiamin, Thiamin, Folic acid, fr:vitamine-39, Vitamin D, fr:traces-eventuelles-de

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-de-tourmesal, fr:vitamine-acide-pantothenique, Thiamin, Thiamin, Folic acid, fr:vitamine-39, Vitamin D, fr:traces-eventuelles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, cacao maigre en poudre 21%, émulsifiant (lécithine de soja), huile de tourmesal, arôme naturel, oxyde de magnésium, phosphate de calcium, sel, vitamine C, cannelle, niacine (vitamine B3), vitamine acide pantothenique (vitamine B5), vitamines, vitamine B6, thiamine (vitamine B1), acide folique (vitamine 39), vitamine D, Traces éventuelles de (céréales contenant du gluten)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. huile de tourmesal -> fr:huile-de-tourmesal - percent_min: 0 - percent_max: 21
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. vitamine acide pantothenique -> fr:vitamine-acide-pantothenique - percent_min: 0 - percent_max: 5
      1. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    15. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.46153846153846
      1. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.46153846153846
    16. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.14285714285714
      1. vitamine 39 -> fr:vitamine-39 - percent_min: 0 - percent_max: 4.14285714285714
    17. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 3.86666666666667
    18. Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 3.625
      1. céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate powders
    Energy 360 kj
    (86 kcal)     		-75%
    Fat 1.9 g -57%
    Saturated fat 1.15 g -54%
    Carbohydrates 12.95 g -80%
    Sugars 12.7 g -77%
    Fiber 6.4 g +2%
    Proteins 3.9 g -38%
    Salt 0.145 g -39%
    Vitamin E 8.6 mg -6%
    Vitamin C (ascorbic acid) 60 mg -18%
    Vitamin B1 (Thiamin) 0.5 mg -37%
    Vitamin B3/PP (Niacin) 11 mg -23%
    Vitamin B6 (Pyridoxin) 0.9 mg -19%
    Vitamin B9 (Folic acid) 121 µg -28%
    Vitamin B5 (Pantothenic acid) 1 mg -82%
    Calcium 120 mg -27%
    Magnesium 175 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 20 % -26%

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Jar (Non-corrugated cardboard: 22.7 g)
      1 x Lid or cap (Non-corrugated cardboard: 6.1 g)
      1 x Seal (Non-corrugated cardboard: 4.4 g)
      1 x Backing (Non-corrugated cardboard: 4 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 100% 37.2 g 8.3 g

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by org-les-mousquetaires.
Product page also edited by desan, gala-nafikova, gluten-scan, guezguez-majed, kalepom, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.V1lzSFRJUWdyZUlod014dnp5TCt3T0l1NXJHcWZVbTJCdTRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAcbvfnjijGKULRn3WAm-XUcozwb8ly3qLeHqs, yuka.sY2b0xO6T85zoF3NwEKvlhF4Ycb88gDGaQ3RmGPW7decE8zKTstV7Ir6Kqs, yuka.sY2b0xO6T85zoF3NwEKvlmNBVd-Aojf7MwfntUOVx_mVHqfJQs9r-bHzAqs.

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