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Fromage à tartiner Ail & Fines Herbes - Netto - 150 g
Fromage à tartiner Ail & Fines Herbes - Netto - 150 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3250390920274 (EAN / EAN-13)
Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner
Quantity: 150 g
Packaging: Plastic, Pot, Fresh, Lid, Seal, fr:Couvercle plastique, fr:Opercule métal, fr:Plastique 05 (PP), fr:Pot plastique
Brands: Netto
Brand owner: Intermarché
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages
Origin of the product and/or its ingredients: lait : France, crème : France
Origin of ingredients: France
Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France, 22130 CREHEN, Fabriqué par Laiterie Nouvelle de l'Arguenon - ZA de Bellevue - 22130 Créhen - France
Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Fromage (_lait_écrémé et crème** pasteurisés, babeurre** déshydraté, protéines de_lait_, ferments lactiques**), fines herbes 2,8% (persil, ciboulette), ail 1,4%, sel , arôme naturel d'ail, poivre. ** dont lait.Allergens: MilkTraces: Fish, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheese, Skim milk and pasteurized cream, Buttermilk, Milk proteins, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural garlic flavouring
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Details of the analysis of the ingredients
: Fromage (_lait_écrémé et crème** pasteurisés, babeurre**, protéines de_lait_, ferments lactiques), fines herbes 2.8% (persil, ciboulette), ail 1.4%, sel, arôme naturel d'ail, poivre, dont _lait_- Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 91.16 - percent_max: 95.8
- _lait_écrémé et crème** pasteurisés -> en:skim-milk-and-pasteurized-cream - vegan: no - vegetarian: yes - percent_min: 22.79 - percent_max: 95.8
- babeurre** -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 47.9
- protéines de_lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 31.9333333333333
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 23.95
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.8
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.16
- lait : France,
lait -> en:milk - crème : France
crème -> en:cream
- Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 91.16 - percent_max: 95.8
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.2, rounded value: 4.2)
Negative points: 17
- Energy: 2 / 10 (value: 994, rounded value: 994)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 10 / 10 (value: 14.9, rounded value: 14.9)
- Sodium: 5 / 10 (value: 464, rounded value: 464)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g (Ce produit contient environ 7 portions))Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured Energy 994 kj
(241 kcal)199 kj
(48 kcal)-13% Fat 22.5 g 4.5 g -12% Saturated fat 14.9 g 2.98 g -14% Carbohydrates 3.3 g 0.66 g +7% Sugars 2.6 g 0.52 g +2% Fiber 1 g 0.2 g +339% Proteins 5.8 g 1.16 g -30% Salt 1.16 g 0.232 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.2 % 4.2 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Lid PP 5 - Polypropylene Discard High 1 Pot Plastic Discard High 1 Seal Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Fromage à tartiner Ail & Fines Herbes - Netto - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -9
Final score: 47/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Metal)
1 x Lid (PP 5 - Polypropylene)
1 x Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre +2°C et +6°C
Period of time after opening: fr:A consommer sous 7 jours, fr:Après ouverture à consommer sous 7 jours
Recycling instructions - To recycle: opercule métal à recycler
Recycling instructions - To discard: couvercle et pot plastique à jeter
Customer service: 0 800 550 018
Data sources
Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-laita, tulipe, yuka.UkxnZ0Q1WXErdDlUb05zOHhTR000T2d2MWJtREJHQ1pFdFFMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5LbMPFuWjlDzLVx3Cp_NysdYDtPfMt2JnFPKs.