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Andouille non fumée – Les Mousquetaires – 300 g

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Andouille non fumée – Les Mousquetaires – 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250390928300(EAN / EAN-13)

Common name: Andouille non fumée

Quantity: 300 g

Packaging: Plastic, fresh, vacuum-packed

Brands: Les Mousquetaires, Netto

Categories: Meats and their products, Fresh foods, Meats, Prepared meats, Cured sausages, Chitterling sausage, fr:Saucissons cuits

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Bretagne, France, Morbihan, Salaisons du Gémené (Filiale du Groupement Les Mousquetaires) - Rue Amiral Favereau - ZI de Kerdual - 56100 Lorient

Traceability code: FR 56.121.007 CE - Lorient (Morbihan, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  3/10 points (1042kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (19.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Saucissons cuits
Energy	~ 1042 kJ (251 kcal)	1,117.651 kj (272 kcal) (-7%)
Fat	19.8 g	22.948 g (-14%)
Saturated fat	8.2 g	8.641 g (-5%)
Carbohydrates	0.5 g	1.209 g (-59%)
Sugars	0.3 g	0.869 g (-65%)
Fiber	?	0.184 g
Proteins	17.7 g	14.229 g (+24%)
Salt	2.5 g	2.024 g (+24%)
Sodium	1 g	0.809 g (+24%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.455 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1042 kJ (251 kcal)	? kcal (251 kcal)	?
Fat	19.8 g	19.8 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.3 g	0.3 g	?
Fiber	?	?	?
Proteins	17.7 g	17.7 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

9 ingredients
French: Chaudins, rosettes, gras et couenne de porc, sel, épices, aromates, conservateur : nitrite de sodium, arômes.

Traces: celery, gluten, milk, mustard, sulphur dioxide and sulphites
- Ingredient information
  - chaudins: 56.2% (estimate)
  - rosettes: 21.9% (estimate)
  - gras et couenne de porc: 10.9% (estimate)
  - salt: < 2% (estimate)
  - spice: < 2% (estimate)
  - spice: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - flavouring: 5.9% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chaudins, fr:rosettes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:gras et couenne de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:gras et couenne de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Chaudins, rosettes, gras et couenne de porc, sel, épices, aromates, conservateur (nitrite de sodium), arômes

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Chaudins	fr:chaudins					56.2	12.5	100.0
rosettes	fr:rosettes					21.9	0.0	50.0
gras et couenne de porc	fr:gras-et-couenne-de-porc	no	no		28205	10.9	0.0	33.3
sel	en:salt	yes	yes	11058		1.2	0.0	2.5
épices	en:spice	yes	yes			1.2	0.0	2.5
aromates	en:spice	yes	yes			1.2	0.0	2.5
conservateur	en:preservative					1.2	0.0	2.5
nitrite de sodium	en:e250	yes	yes			1.2	0.0	2.5
arômes	en:flavouring	maybe	maybe			5.9	0.0	2.5

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 23/100)

Category: Chitterling sausage

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 11.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.9 %
Processing	0.1 %
Packaging	0.6 %
Transportation	1.5 %
Distribution	0.7 %
Consumption	2.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Impact
1 Film	PP 5 - Polypropylene	High
1 Film	PP 5 - Polypropylene	High
1 label	Other paper	Low

Green-Score for this product

Impact for this product: E (Score: 16/100)
Product: Andouille non fumée – Les Mousquetaires – 300 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -7

Final score: 16/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.2 km in a petrol car

1190 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chitterling sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.8 %
Processing	0.1 %
Packaging	1.0 %
Transportation	2.2 %
Distribution	0.4 %
Consumption	0.8 %

Packaging

Packaging with a low impact

Packaging parts

1 × Film (PP 5 - Polypropylene: 1.82 g)
1 × Film (PP 5 - Polypropylene: 3.86 g)
1 × label (Other paper: 1.52 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	21.1%	1.52 g	0.5 g
Plastic	78.9%	5.68 g	1.9 g
Total	100%	7.2 g	2.4 g

Transportation

Manufacturing or processing place
LORIENT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 12, 2014, 7:33:02 PM CEST by jacob80
Last edit of product page on March 21, 2026, 1:06:59 PM CET by new-nutrition-bot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.WVAwbk42cGJxZGRYdnZNQjRESDcvWXAxbWJYM2R6aXBKOFpBSUE9PQ, yuka.WllaY1NZMFo5dlVFeHM4a3BnalMrZWxZbkxtZ1RGMlpkK1FSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Andouille non fumée – Les Mousquetaires – 300 g

Andouille non fumée – Les Mousquetaires – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19.8%)

Saturated fat in high quantity (8.2%)

Sugars in low quantity (0.3%)

Salt in high quantity (2.5%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

9 ingredients

Ingredient information

chaudins: 56.2% (estimate)

rosettes: 21.9% (estimate)

gras et couenne de porc: 10.9% (estimate)

salt: < 2% (estimate)

spice: < 2% (estimate)

spice: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

flavouring: 5.9% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: E (Score: 23/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: E (Score: 16/100)

Carbon footprint

Equal to driving 6.2 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources