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Petit salé aux lentilles vertes - Monique ranou - 330 g e
Petit salé aux lentilles vertes - Monique ranou - 330 g e
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390946304 (EAN / EAN-13)
Quantity: 330 g e
Brands: Monique ranou, Intermarché
Categories: Meats and their products, Meals, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Salt-cured pork belly with lentils
Labels, certifications, awards:
Distributor labels, French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade A, fr:Sélection Intermarché
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: Lentilles vertes réhydratées 28,5%, eau, saucisse fumée 17,9 % [viande de porc (origine : France), sel, sirop de glucose, poivre, ail, extraits d'épices, conservateur: nitrite de sodium], viande de porc traitée en salaison 14,2 % [jarret de porc origine : France), eau, sel, conservateur : nitrite de sodium, ail, oignon, muscade, saindoux de porc], carottes 5,8 %, oignons grelots mélange aromatique (farine de blé, maltodextrine, arômes naturels, sel, poudre de tomate, épices, huile de tournesol), graisse de canard, sel, épaississant : gomme xanthane, arôme naturel (dont céleri), poivre.Allergens: Celery, GlutenTraces: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat
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Non-vegan
Non-vegan ingredients: Smoked sausage, Pork meat, fr:Viande de porc traitée en salaison, Duck fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked sausage, Pork meat, fr:Viande de porc traitée en salaison, Duck fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lentilles vertes 28.5%, eau, saucisse fumée 17.9% (viande de porc, sel, sirop de glucose, poivre, ail, extraits d'épices, conservateur (nitrite de sodium)), viande de porc traitée en salaison 14.2%, carottes 5.8%, oignons grelots mélange aromatique (farine de blé, maltodextrine, arômes naturels, sel, tomate, épices, huile de tournesol), graisse de canard, sel, épaississant (gomme xanthane), arôme naturel (dont _céleri_), poivre- Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.9 - percent_max: 28.5
- saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 17.9 - percent: 17.9 - percent_max: 17.9
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.76 - percent_max: 17.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.19
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.19
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
- viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- oignons grelots mélange aromatique -> fr:oignons-grelots-melange-aromatique - percent_min: 0.849999999999999 - percent_max: 5.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.121428571428571 - percent_max: 5.8
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.19
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.828571428571429
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 5.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.19
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19
- dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.19
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)
Negative points: 8
- Energy: 1 / 10 (value: 590, rounded value: 590)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 5 / 10 (value: 476, rounded value: 476)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (330 g)Compared to: Salt-cured pork belly with lentils Energy 590 kj
(141 kcal)1,950 kj
(465 kcal)+19% Fat 6.3 g 20.8 g +30% Saturated fat 2.6 g 8.58 g +49% Carbohydrates 9.2 g 30.4 g +19% Sugars 0.9 g 2.97 g +25% Fiber 3.2 g 10.6 g +21% Proteins 10.2 g 33.7 g +9% Salt 1.19 g 3.93 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 34 % 34 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.49 % 35.49 % Carbon footprint from meat or fish 105.08 g 347 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene High 1 Film PE 7 - Polyethylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Petit salé aux lentilles vertes - Monique ranou - 330 g e
Life cycle analysis score: 76
Sum of bonuses and maluses: -7
Final score: 69/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PP 5 - Polypropylene: 22 g)
1 x Film (PE 7 - Polyethylene: 1.15 g)
1 x Sleeve (Non-corrugated cardboard: 15 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 39.3% 15 g 4.5 g Plastic 60.7% 23.15 g 7 g Total 100% 38.15 g 11.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, charlesnepote, date-limite-app, ecoscore-impact-estimator, jniderkorn, kiliweb, manu1400, moon-rabbit, packbot, roboto-app, sebleouf, segundo, yuka.Rzdzck5yUXJpTVVxc2ZRQ3BCVHoyTlJJeTUrcVgwbXNFZTVQSVE9PQ, yuka.SHFjL0VJSWNwS1ExeThKbXhFTGEyb3BKOW9XMVdtaXdLL1U3SVE9PQ, yuka.WXZoWU5xZ29uT1l1aWNJbHp5bUs2T2hPbXJxb2Ywbm9BZWxLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg.