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Filets de Maquereaux Tomate - Odyssée - 169 g

Filets de Maquereaux Tomate - Odyssée - 169 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390953401 (EAN / EAN-13)

Quantity: 169 g

Packaging: Canned, fr:Couvercle en métal

Brands: Odyssée

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with tomato and basil, Tinned Mackerels

Labels, certifications, awards: Distributor labels, Omega-3, High in Omega 3, Nutriscore, Nutriscore Grade C

Origin of ingredients: fr:Océan Atlantique, fr:Océan Atlantique Nord-Est

Manufacturing or processing places: France, Bretagne, Finistère, Plozévet

Traceability code: FR 29.215.500 CE - Plozévet (Finistère, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Filets de maquereaux 56 % (Scomber scombrus), eau, double concentré de tomate 10 %, vinaigre de vin blanc, basilic 1,8 %, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, épice, épaississant : gomme xanthane.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mackerel fillet, Atlantic mackerel
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de _maquereaux_ 56% (Scomber scombrus), eau, double concentré de tomate 10%, vinaigre de vin blanc, basilic 1.8%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, épice, épaississant (gomme xanthane)
    1. Filets de _maquereaux_ -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
      1. Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - percent_min: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.75 - percent_max: 30.4
    3. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 10
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    11. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.77
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.385, rounded value: 10.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 865, rounded value: 865)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets with tomato and basil
    Energy 865 kj
    (208 kcal)
    +24%
    Fat 16.4 g +48%
    Saturated fat 3.4 g +25%
    Omega 3 fat 3,400 mg
    Carbohydrates 2.5 g -21%
    Sugars 1.4 g -21%
    Fiber < 0.5 g +11%
    Proteins 12.7 g -5%
    Salt 0.77 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.385 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by org-les-mousquetaires.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, yuka.UmFJdVBva2JxZGM3dC9JajJDemJvWWxKN29DMERVS3dLUFVRSVE9PQ, yuka.WkpoZktQb0JoY2NZbmZBNjJUSGxwTmxSK2JhcEFuRzhDY29mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh19df3hmxjqLjblslyy4vqRD5XyT_1tyKPxa6o.
Last check of product page on by sebleouf.

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