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Boisson à diluer saveur grenadine zéro sucres – Paquito – 75cl

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Boisson à diluer saveur grenadine zéro sucres – Paquito – 75cl

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250390953616(EAN / EAN-13)

Common name: Sirop sans sucre

Quantity: 75cl

Packaging: Bottle

Brands: Paquito

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Grenadine, Sugar-free flavoured syrups

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No colorings, No sugar

Origin of ingredients: France, fr:Saint Martin d'Abbat

Traceability code: EMB 45290 - Saint-Martin-d'Abbat (Loiret, France)

Stores: Intermarché

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20cl)     		Compared to: Sugar-free flavoured syrups
    Energy 42 kj
    (10 kcal)     		84 kj
    (20 kcal)     		-31%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.1 g 2.2 g -41%
    Sugars 0.7 g 1.4 g +24%
    Fiber 1.8 g 3.6 g +29%
    Proteins 0 g 0 g -100%
    Salt 0.01 g 0.02 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9 % 9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.727 % 22.727 %
Serving size: 20cl

Ingredients

  • icon

    20 ingredients

    French: Eau, jus de fruits rouges (framboise, sureau, cassis, groseille), acidification : acide citrique, arômes, fibres alimentaires : dextrine, édulcorants : acesulfame-k, sucralose, Épaississant : gomme de cellulose, gomme de xanthane, conservateur : sorbate de potassium, contient un extrait de vanille.
    Traces: fr:phenylalanine

    • Ingredient information

      • Water: 54.5% (estimate)

      • Red fruits: 22.7% (estimate)

      • — Raspberry: 11.4% (estimate)

      • — Elder: 5.7% (estimate)

      • — Blackcurrant: 2.8% (estimate)

      • — Redcurrant: 2.8% (estimate)

      • acidification: 11.4% (estimate)

      • — E330: 11.4% (estimate)

      • Flavouring: 2.5% (estimate)

      • Fiber: 2.5% (estimate)

      • — E1400: 2.5% (estimate)

      • Sweetener: 2.5% (estimate)

      • — E950: 2.5% (estimate)

      • E955: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • E415: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Vanilla extract: < 2% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:acidification

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Elder, fr:acidification, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Elder, fr:acidification, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, fruits rouges (framboise, sureau, cassis, groseille), acidification (acide citrique), arômes, fibres alimentaires (dextrine), édulcorants (acesulfame-k), sucralose, Épaississant (gomme de cellulose), gomme de xanthane, conservateur (sorbate de potassium), contient un extrait de vanille
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.09090909090909 – percent_max: 100
    2. fruits rouges -> en:red-fruits – vegan: yes – vegetarian: yes – ciqual_food_code: 13997 – percent_min: 0 – percent_max: 50
      1. framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 50
      2. sureau -> en:elder – percent_min: 0 – percent_max: 25
      3. cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 16.6666666666667
      4. groseille -> en:redcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13019 – percent_min: 0 – percent_max: 12.5
    3. acidification -> fr:acidification – percent_min: 0 – percent_max: 33.3333333333333
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. fibres alimentaires -> en:fiber – percent_min: 0 – percent_max: 5
      1. dextrine -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. édulcorants -> en:sweetener – percent_min: 0 – percent_max: 5
      1. acesulfame-k -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. Épaississant -> en:thickener – percent_min: 0 – percent_max: 5
      1. gomme de cellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. gomme de xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. conservateur -> en:preservative – percent_min: 0 – percent_max: 5
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. contient un extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Unknown
      1 × Lid or cap (LDPE 4 - Low-density polyethylene: 6 g)
      1 × Bottle or vial (PET 1 - Polyethylene terephthalate: 52 g)
      1 × Label (PETG- Polyethylene terephthalate glycol: 4.19 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Plastic 100% 62.19 g 8.3 g

Transportation

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Data sources

Product added on by hachis
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, charlesnepote, djdoug51, julie-yuka, lilimarti, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.Ui84YkxaVWNyTjhPdmMwLzJUbjY0ZFI4M3IrT2VtU1VEYzhUSWc9PQ, yuka.YkxvL05wd0Urdmszc2RvUnJoN2V5dXg2MWJYM1YzSG5MZElKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhESevmmC_uJxrWgXSJzdSEE4XpWdJY26jaMKs.

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