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Madeleines Coquilles Pur Beurre aux Œufs Frais - Netto - 300 g (12 * 25 g)

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Madeleines Coquilles Pur Beurre aux Œufs Frais - Netto - 300 g (12 * 25 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390995029 (EAN / EAN-13)

Common name: Madeleines Pur Beurre aux Œufs Frais - Madeleines Coquilles

Quantity: 300 g (12 * 25 g)

Packaging: Plastic, Bag

Brands: Netto

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Green Dot, Pure butter, fr:Aux œufs frais

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    French: Farine de blé 27 %, œufs entiers frais 27%, sucre, beurre concentré (lait) 24 %, sirop de glucose, sel, poudres à lever (diphosphates, carbonates de sodium), arôme, colorant (caroténoïdes).
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole fresh eggs, Butterfat, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de _blé_ 27%, _œufs_ entiers frais 27%, sucre, _beurre_ concentré 24% (_lait_), sirop de glucose, sel, poudres à lever (diphosphates, carbonates de sodium), arôme, colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27
    2. _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 24
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1998, rounded value: 1998)
    • Sugars: 6 / 10 (value: 27.3, rounded value: 27.3)
    • Saturated fat: 10 / 10 (value: 18.2, rounded value: 18.2)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une madeleine 25 g)     		Compared to: Madeleines
    Energy 1,998 kj
    (478 kcal)     		500 kj
    (120 kcal)     		+9%
    Fat 27.6 g 6.9 g +19%
    Saturated fat 18.2 g 4.55 g +182%
    Carbohydrates 50.7 g 12.7 g -3%
    Sugars 27.3 g 6.83 g -
    Fiber ? ?
    Proteins 6.1 g 1.52 g +8%
    Salt 0.76 g 0.19 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une madeleine 25 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by beniben, final-static-fox, moon-rabbit, openfoodfacts-contributors, packbot, yuka.WUlVSFBQcGZxT2NEc3ZZVjlEUGt3Tjk0NjZQNVVqdVNldUVLSWc9PQ, yuka.ZnBvZ1BZMC9sL2tUaHNFaDNBenUyY3hUbm9TclFUT1ZKTllMSVE9PQ.
Last check of product page on by beniben.

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