Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

16 Biscuits fourrés fraise - Netto - 295 g

edit Edit the page

16 Biscuits fourrés fraise - Netto - 295 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391009404 (EAN / EAN-13)

Quantity: 295 g

Brands: Netto

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    : Céréales 52,4% (farine de blé 37,3% (transformée en France), farine complète de blé 15% (transformée en UE)), fourrage à la fraise 29% (transformé en UE) (sirop de glucose-fructose, stabilisant : glycérol, purée de fraise 17% (soit 4,9% sur l'ensemble du produit), purée de pomme, jus de cerise 5% (soit 1,4% sur l'ensemble du produit), arôme, gélifiants : pectines, acidifiants : acide citrique, correcteur d'acidité : citrates de sodium, colorant : anthocyanes et carotènes), sucre, matières grasses végétales (palme, tournesol), sirop de glucose, poudres à lever (carbonates d'ammonium - carbonates de sodium - phosphates de calcium), sel, protéines de lait, lait écrémé poudre, arôme.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:transformee-en-france, fr:transformee-en-ue, fr:fourrage-a-la-fraise, fr:transforme-en-ue, fr:lait-ecreme-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 52.4% (farine de _blé_ 37.3713193116635% (transformée en France), farine complète de _blé_ 15.0286806883365% (transformée en UE)), fourrage à la fraise 29% (transformé en UE, sirop de glucose-fructose, stabilisant (glycérol), purée de fraise 17% (), purée de pomme, jus de cerise 5% (), arôme, gélifiants (pectines), acidifiants (acide citrique), correcteur d'acidité (citrates de sodium), colorant (anthocyanes, carotènes)), sucre, matières grasses végétales de palme, matières grasses végétales de tournesol, sirop de glucose, poudres à lever (carbonates d'ammonium, carbonates de sodium, phosphates de calcium), sel, protéines de lait, _lait_ écrémé poudre, arôme
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 52.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 37.3713193116635
        1. transformée en France -> fr:transformee-en-france
      2. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 15.0286806883365
        1. transformée en UE -> fr:transformee-en-ue
    2. fourrage à la fraise -> fr:fourrage-a-la-fraise - percent: 29
      1. transformé en UE -> fr:transforme-en-ue
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. stabilisant -> en:stabiliser
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 17
      5. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
      6. jus de cerise -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 5
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. gélifiants -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      9. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      10. correcteur d'acidité -> en:acidity-regulator
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
        2. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      3. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    10. _lait_ écrémé poudre -> fr:lait-ecreme-poudre
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

    Negative points: 15

    • Energy: 5 / 10 (value: 1699, rounded value: 1699)
    • Sugars: 6 / 10 (value: 30.1, rounded value: 30.1)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (36,8 g)     		Compared to: Filled biscuits
    Energy 1,699 kj
    (406 kcal)     		625 kj
    (149 kcal)     		-13%
    Fat 7.4 g 2.72 g -62%
    Saturated fat 2.1 g 0.773 g -75%
    Carbohydrates 77 g 28.3 g +16%
    Sugars 30.1 g 11.1 g -9%
    Fiber 3 g 1.1 g +4%
    Proteins 5.4 g 1.99 g -4%
    Salt 0.58 g 0.213 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Serving size: 36,8 g

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Unknown
      1 x Film (Corrugated cardboard: 2 g)
      1 x Film (PP 5 - Polypropylene: 3.8 g)
      1 x Film (Corrugated cardboard: 5.7 g)
      1 x Strip (PP 5 - Polypropylene: 1 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 61.6% 7.7 g 2.6 g
      Plastic 38.4% 4.8 g 1.6 g
      Total 100% 12.5 g 4.2 g

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, teolemon, yuka.WTcxYUlLY25uY1VPa005dXpBM1MyOElxbkpHN0FtS3Bjc2tVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page