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Poêlée de Printemps - Saint Eloi - 1 kg

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Poêlée de Printemps - Saint Eloi - 1 kg

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Barcode: 3250391041930 (EAN / EAN-13)

Common name: Poêlée de légumes

Quantity: 1 kg

Packaging: Frozen

Brands: Saint Eloi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Pan-fried dishes, Frozen ready-made meals, Frozen mixed vegetables for ratatouille

Traceability code: BE B.595 EC

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Poivrons rouges et jaunes 18,8%, courgettes 17,8%, carottes 17,8%, petits pois doux 9,4%, pois croquants 9,4%, eau, aubergines 6,5%, oignons rissolés 5,6% (oignons 5%, huile vegétale de tournesol), maïs 4,7%, huile végétale de tournesol, arôme naturel, persil, sel, extrait d'ail, épaississants: gomme de xanthane, farine de graine de guar.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Poivrons rouges, Poivrons jaunes 18.8%, courgettes 17.8%, carottes 17.8%, petits pois doux 9.4%, pois croquants 9.4%, eau, aubergines 6.5%, oignons 5.6% (oignons 5%, huile vegétale de tournesol), maïs 4.7%, huile végétale de tournesol, arôme naturel, persil, sel, extrait d'ail, épaississants (gomme de xanthane), farine de graine de guar
    1. Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    2. Poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 18.8
    3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 17.8
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 17.8
    5. petits pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 9.4
    6. pois croquants -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent: 9.4
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 6.5
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.6
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5
      2. huile vegétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 4.7
    11. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. épaississants -> en:thickener
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    17. farine de graine de guar -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 135

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 135.3, rounded value: 135.3)

    Negative points: 1

    • Energy: 0 / 10 (value: 192, rounded value: 192)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Frozen mixed vegetables for ratatouille
    Energy 192 kj
    (46 kcal)     		384 kj
    (92 kcal)     		+30%
    Fat 1.7 g 3.4 g +21%
    Saturated fat 0.2 g 0.4 g +4%
    Carbohydrates 5.1 g 10.2 g +41%
    Sugars 3.5 g 7 g +21%
    Fiber 2.4 g 4.8 g +37%
    Proteins 1.4 g 2.8 g +31%
    Salt 0.35 g 0.7 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 135.3 % 135.3 %
    Carbon footprint from meat or fish 29.6 g 59.2 g
Serving size: 200 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by gala-nafikova.
Product page also edited by chevalstar, christelle74, dimitri, feat, kiliweb, packbot, yuka.RjRsYUlZSVFoL29CaTg4RitEM1IwTzFTbW9hbFhEcXRMdm9YSWc9PQ, yuka.VzRzSlRMZ2RpOUlXcXMwQitqTE45TkI1d0lhSWJXQ1pKZXcvSVE9PQ, yuka.ZnB3UVByc05pZklKcXNVMDBpL1kyTkpwN2MrSEIwWHVHL010SVE9PQ, yuka.ZnFrSEM0VURvK1F3bVBNMTRVbjMwNEovK0lDd1gwQ1lMK3RLSUE9PQ, zabadie.

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