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Goûters 'Choc' - Netto - 225 g

Goûters 'Choc' - Netto - 225 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391061792 (EAN / EAN-13)

Common name: Biscuits sablés avec fourrage au chocolat

Quantity: 225 g

Packaging: Plastic, Cardboard

Brands: Netto

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Manufacturing or processing places: Filet Bleu, 1 rue Nicolas Sadi Carnot, ZA de Troyalach, 29170 Saint-Evarzec, France

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

chocolate filling 40% (chocolate powder 49% (sugar, cocoa powder), vegetable fats (rapeseed, copra), sugar, hazelnuts, emulsifier: lecithins (soy), flavor), wheat flour, margarine (vegetable fats (palm, rapeseed), water, salt, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, color: carotenoids), sugar, wheat starch, eggs, skim milk powder, wheat glucose syrup, flavouring, salt, baking powder: sodium carbonates

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fourrage au chocolat 40% (chocolat en poudre 19.6% (sucre, poudre de cacao), matières grasses végétales (colza, coprah), sucre, _noisettes_, émulsifiant (lécithines), arôme), farine de _blé_, margarine (matières grasses végétales de palme, matières grasses végétales de colza, eau, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique), colorant (caroténoïdes)), sucre, amidon de _blé_, _œufs_, poudre de _lait_ écrémé, sirop de glucose de blé, arôme, sel, poudre à lever (carbonates de sodium)
Fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 19.6 - percent: 19.6 - percent_max: 19.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 19.6

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.8

matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.08 - percent_max: 19.6

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.04 - percent_max: 19.6

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.199999999999999 - percent_max: 13.3333333333333

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8.16

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.44

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.44

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.08

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 40

margarine -> en:margarine - percent_min: 2.22222222222222 - percent_max: 33.3333333333333

matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.317460317460317 - percent_max: 33.3333333333333

matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

colorant -> en:colour - percent_min: 0 - percent_max: 0.4

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.5

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.8

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3950793650794, rounded value: 13.4)

Negative points: 23

Energy: 6 / 10 (value: 2138, rounded value: 2138)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: Filled biscuits
Energy	2,138 kj (511 kcal)	385 kj (92 kcal)	+9%
Fat	26 g	4.68 g	+34%
Saturated fat	9.6 g	1.73 g	+14%
Carbohydrates	63 g	11.3 g	-5%
Sugars	36 g	6.48 g	+9%
Fiber	2.7 g	0.486 g	-7%
Proteins	4.9 g	0.882 g	-13%
Salt	0.4 g	0.072 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.395 %	13.395 %

Serving size: 18g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Film	PP 5 - Polypropylene	High
1 Sleeve	Non-corrugated cardboard	Low

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Goûters 'Choc' - Netto - 225 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -24

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 5.7 g)
1 x Film (PP 5 - Polypropylene: 1.61 g)
1 x Sleeve (Non-corrugated cardboard: 31 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	80.9%	31 g	13.8 g
Plastic	19.1%	7.31 g	3.2 g
Total	100%	38.31 g	17 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 2, 2015, 5:33:13 PM CEST by tacite
Last edit of product page on August 25, 2023, 12:25:01 AM CEST by benbenben.
Product page also edited by inf, kiliweb, knezolga, marianne-ime, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.WjR3QlRQUVA5dkl6eXZNR3dqVDB3TmhheHJ1RFIyeVJMY3NJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDd8f6_ij-M0LmxxzWyc-PAaf6OuFw3IGkEas.

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Goûters 'Choc' - Netto - 225 g