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Adélie Assortiment bûchettes fruits exotiques/fruits rouges les 4 bûchettes de 120 - 4 x 120ml

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Adélie Assortiment bûchettes fruits exotiques/fruits rouges les 4 bûchettes de 120 - 4 x 120ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391083817 (EAN / EAN-13)

Common name: Bûche glacée à base de sorbets de fruits

Quantity: 4 x 120ml

Packaging: Cardboard, Frozen, fr:Sachet plastique

Brands: Adélie

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    74 ingredients

    : Bûchette fruits rouges : Eau; sucre ; sirop de glucose ; purées de fraise, de cassis et de framboise (15%) ; sirop de glucose-fructose ; lactose et protéines de lait ; graisse végétale (noix de coco) ; émulsifiants : E471, E442 ; stabilisants : gomme guar, farine de graines de caroube, gomme xanthane, méthylcellulose, glycérol ; beurre de cacao ; arômes ; lait entier en poudre ; amidon transformé ; arôme naturel de vanille ; gélifiant : pectines ; acidifiants : E330, E270 ; correcteur d'acidité : E331 ; jus concentré de sureau ; conservateur du fruit : E202. Bûchette Fruits Exotiques (50%) : Eau ; sucre ; purées et jus de à base de concentré (9,5%)(passion, mangue, ananas) ; sirop de glucose ; lactose et protéines de lait ; graisse végétale (noix de coco) ; sirop de glucose-fructose ; noix de coco râpée (1,4%) ; émulsifiant : E471 ; stabilisants : gomme guar, farine de graines de caroube, gomme xanthane, méthylcellulose, phosphates de calcium ; pomme ; amidon transformé ; épaississant : pectines ; arômes ; dextrose ; fibres d'ananas ; colorants : E102, E163, E161b ; correcteur d'acidité : E330 ; arôme naturel de passion avec d'autres arômes naturels ; gélifiant : E401 ; extrait de paprika ; conservateur : E202.
    Allergens: Milk, fr:lait-entier-en-poudre, fr:lait-entier-en-poudre
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Whole milk powder, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:buchette-fruits-rouges, fr:buchette-fruits-exotiques, fr:arome-naturel-de-passion-et-aromes-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bûchette fruits rouges (Eau), sucre, sirop de glucose, purées de fraise, de cassis 15%, de framboise 15%, sirop de glucose-fructose, _lactose_ et protéines de lait, graisse végétale de noix de coco, émulsifiants (e471), e442, stabilisants (gomme guar), farine de graines de caroube, gomme xanthane, méthylcellulose, glycérol, beurre de cacao, arômes, _lait entier en poudre_, amidon transformé, arôme naturel de vanille, gélifiant (pectines), acidifiants (e330), e270, correcteur d'acidité (e331), jus concentré de sureau, conservateur du fruit (e202, Bûchette Fruits Exotiques 50%), Eau, sucre, purées 9.5%, jus de 9.5% (passion, mangue, ananas), sirop de glucose, _lactose_ et protéines de lait, graisse végétale de noix de coco, sirop de glucose-fructose, noix de coco 1.4%, émulsifiant (e471), stabilisants (gomme guar), farine de graines de caroube, gomme xanthane, méthylcellulose, phosphates de calcium, pomme, amidon transformé, épaississant (pectines), arômes, dextrose, fibres d'ananas, colorants (e102), e163, e161b, correcteur d'acidité (e330), arôme naturel de passion et arômes naturels, gélifiant (e401), extrait de paprika, conservateur (e202)
    1. Bûchette fruits rouges -> fr:buchette-fruits-rouges
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. purées de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014
    5. de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 15
    6. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 15
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
    12. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    15. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    16. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. _lait entier en poudre_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    20. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    23. acidifiants -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. e270 -> en:e270 - vegan: yes - vegetarian: yes
    25. correcteur d'acidité -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    26. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    27. conservateur du fruit -> en:fruit-preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Bûchette Fruits Exotiques -> fr:buchette-fruits-exotiques - percent: 50
    28. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. purées -> en:puree - vegan: maybe - vegetarian: maybe - percent: 9.5
    31. jus de -> en:juice - vegan: maybe - vegetarian: maybe - percent: 9.5
      1. passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      2. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
      3. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    34. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    35. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    36. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 1.4
    37. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    39. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    40. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    41. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    42. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    43. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    44. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    45. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    46. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    47. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
    49. colorants -> en:colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
    50. e163 -> en:e163 - vegan: yes - vegetarian: yes
    51. e161b -> en:e161b - vegan: yes - vegetarian: yes
    52. correcteur d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    53. arôme naturel de passion et arômes naturels -> fr:arome-naturel-de-passion-et-aromes-naturels
    54. gélifiant -> en:gelling-agent
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    55. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    56. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.65, rounded value: 37.7)

    Negative points: 8

    • Energy: 1 / 10 (value: 665, rounded value: 665)
    • Sugars: 5 / 10 (value: 26.1, rounded value: 26.1)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bûchette 68g)     		Compared to: Ice cream log
    Energy 665 kj
    (159 kcal)     		452 kj
    (108 kcal)     		-21%
    Fat 3.4 g 2.31 g -59%
    Saturated fat 2.9 g 1.97 g -45%
    Carbohydrates 30.5 g 20.7 g +7%
    Sugars 26.1 g 17.7 g +6%
    Fiber ? ?
    Proteins 0.8 g 0.544 g -67%
    Salt 0.13 g 0.088 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.65 % 37.65 %
Serving size: 1 bûchette 68g

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a high impact

    • Packaging parts

      Unknown
      1 x Bag (PP 5 - Polypropylene: 1.85 g)
      1 x Backing (PET 1 - Polyethylene terephthalate: 13.7 g)
      1 x Sleeve (Non-corrugated cardboard: 43.24 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 73.5% 43.24 g 9 g
      Plastic 26.5% 15.55 g 3.2 g
      Total 100% 58.79 g 12.2 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by autorotate-bot, elsouille91, jeremy64, openfoodfacts-contributors, packbot, vaporous, yuka.RnI5ZkFxWW45dFFyaXNjM3BqRFJ5L2xZM0p1V1oyN3JkK1FUSVE9PQ.

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