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Sandwich au jambon fumé fromage frais ciboulette - Monique Ranou - 135 g

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Sandwich au jambon fumé fromage frais ciboulette - Monique Ranou - 135 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391101733 (EAN / EAN-13)

Common name: Sandwichs au jambon cuit standard fumé, fromage frais et ciboulette sur pain suédois

Quantity: 135 g

Packaging: Plastic, Tray

Brands: Monique Ranou

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Ham and cheese sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Distributor labels, French meat, French pork, fr:Sélection Intermarché

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    French: Garniture 55,8% : jambon cuit standard fumé 53,1% (jambon de porc origine France, eau, sel, sirop de glucose, arôme, émulsifiant : E451, antioxydant : E316, conservateur : E250), fromage frais 26,6% (lait de vache pasteurisé, crème pasteurisée (lait), sel, ferments lactiques), salade, mayonnaise allégée (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : E222), sucre, vinaigre d'alcool, jaune d'œuf, amidons modifiés, sel, épaississant : E415), ciboulette décongelée 0,4%. Pain suédois décongelé 44,2% : farine de blé, eau, sucre, farine de seigle, levure, sel, huile de colza, levain de seigle dévitalisé; émulsifiants : E471 - E472e; poudre levante : E503, agent de traitement de la farine : E300
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Crustaceans, Fish, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Soft white cheese, Pasteurised cow's milk, Cream, Milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 55.8% (jambon cuit standard 53.1%, jambon de porc), eau, sel, sirop de glucose, arôme, émulsifiant (e451), antioxydant (e316), conservateur (e250), fromage frais 26.6% (_lait_ de vache pasteurisé, crème (_lait_), sel, ferments lactiques), salade, mayonnaise allégée (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (e222)), sucre, vinaigre d'alcool, jaune d'_œuf_, amidons modifiés, sel, épaississant (e415)), ciboulette 0.4%, Pain suédois décongelé 44.2% (farine de _blé_), eau, sucre, farine de _seigle_, levure, sel, huile de colza, levain de _seigle_ dévitalisé, émulsifiants (e471), e472e, poudre levante (e503), agent de traitement de la farine (e300)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55.8
      1. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 53.1
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. émulsifiant -> en:emulsifier
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    7. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    8. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    9. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 26.6
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    10. salade -> en:salad - vegan: yes - vegetarian: yes
    11. mayonnaise allégée -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateur -> en:preservative
          1. e222 -> en:e222 - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.4
    13. Pain suédois décongelé -> fr:pain-suedois-decongele - percent: 44.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
    17. levure -> en:yeast - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise
    21. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. poudre levante -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    24. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 946, rounded value: 946)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 6 / 10 (value: 572, rounded value: 572)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (135 g)     		Compared to: fr:Sandwichs polaires
    Energy 946 kj
    (226 kcal)     		1,280 kj
    (305 kcal)     		-7%
    Fat 6.8 g 9.18 g -29%
    Saturated fat 3.1 g 4.18 g +6%
    Carbohydrates 30.7 g 41.4 g +9%
    Sugars 3.7 g 5 g -26%
    Fiber ? ?
    Proteins 9.5 g 12.8 g -10%
    Salt 1.43 g 1.93 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
    Carbon footprint from meat or fish 392.94 g 530 g
Serving size: 135 g

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Product added on by tacite
Last edit of product page on by org-intermarche.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.RzQwcVNvMHVwUDA3b2RzRDhnTDMxY3RINkptVERYeXhNZllNSVE9PQ.

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