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Netto Potage Tomate Aux vermicelles72g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391110391 (EAN / EAN-13)

Brands: Netto

Stores: Netto

Countries where sold: France

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Health

Ingredients

24 ingredients

French: vermicelles 36,7 % (semoule de blé dur), fécule de pomme de terre, tomate 15,1%, sel, sucre, maltodextrine, exhausteur de goût : glutamate monosodique, huile de colza, ail, poudre de jus de betterave rouge (jus concentré de betterave rouge, maltodextrine, acidifiant acide citrique), arôme, acidifiant acide citrique, paprika, antiagglomérant: dioxyde de silicium, persil. Traces éventuelles de céleri, lait, moutarde, oeufs, orge, ooissons et soja.

Allergens: Eggs, Gluten, Mustard, Soybeans

Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jus-concentre-de-betterave-rouge, fr:ooissons-et-soja
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Vegan status unknown
Unrecognized ingredients: Vermicelli, fr:jus-concentre-de-betterave-rouge, fr:ooissons-et-soja
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vermicelli, fr:jus-concentre-de-betterave-rouge, fr:ooissons-et-soja
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: vermicelles 36.7% (semoule de blé dur), fécule de pomme de terre, tomate 15.1%, sel, sucre, maltodextrine, exhausteur de goût (glutamate monosodique), huile de colza, ail, betterave rouge (jus concentré de betterave rouge, maltodextrine, acidifiant (acide citrique)), arôme, acidifiant (acide citrique), paprika, antiagglomérant (dioxyde de silicium), persil, ooissons et soja
vermicelles -> en:vermicelli - percent_min: 36.7 - percent: 36.7 - percent_max: 36.7

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 36.7 - percent_max: 36.7

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 36.7

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.884615384615385 - percent_max: 8.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.275 - percent_max: 8.2

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.2

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.8400641025641

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.72005494505494

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5.88004807692308

jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge - percent_min: 0 - percent_max: 5.88004807692308

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94002403846154

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.96001602564103

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96001602564103

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.70403846153846

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70403846153846

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.2763986013986

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.92003205128205

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92003205128205

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61849112426035

ooissons et soja -> fr:ooissons-et-soja - percent_min: 0 - percent_max: 3.36002747252747

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,360 kj (325 kcal)
Fat	2.4 g
Saturated fat	0.2 g
Carbohydrates	66.3 g
Sugars	19.6 g
Fiber	?
Proteins	7.7 g
Salt	8.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.111 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 2, 2018, 11:58:03 AM CET by kiliweb
Last edit of product page on December 15, 2023, 12:26:48 PM CET by org-intermarche.
Product page also edited by openfoodfacts-contributors, stivolonski, teolemon, yuka.ZTZvTURwaGErS1F2dnZkZytnUFV4TzVQM2I2b2RFK29PdFU2SUE9PQ.

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Netto Potage Tomate Aux vermicelles72g