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Bouillon goût Bœuf - Netto - 12 * 10 g (120 g)

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Bouillon goût Bœuf - Netto - 12 * 10 g (120 g)

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Barcode: 3250391110469 (EAN / EAN-13)

Common name: Bouillon déshydraté goût boeuf

Quantity: 12 * 10 g (120 g)

Packaging: Cardboard

Brands: Netto

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Beef broth, Bouillon cubes, Groceries

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Espagne

Traceability code: ES 26.00128/SS CE

Stores: Netto

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : Sel, exhausteur de goût : glutamate monosodique, extraits de levure et de protéines de soja, sucre, huile de tournesol, amidon de maïs, maltodextrine de tapioca, arômes (dont céleri), extrait de viande de boeuf (1%), épices et aromates (sauge (0,3%), persil (0,1%), noix de muscade), carotte (0,2%), acidifiant : acide citrique.
    Allergens: Celery, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sel, exhausteur de goût (glutamate monosodique), extraits de levure, de protéines de _soja_, sucre, huile de tournesol, amidon de maïs, maltodextrine de tapioca, arômes (dont _céleri_), extrait de viande de boeuf 1%, épices et aromates (sauge 0.3%, persil 0.1%, noix de muscade), carotte 0.2%, acidifiant (acide citrique)
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 90.4
    2. exhausteur de goût -> en:flavour-enhancer - percent_min: 1 - percent_max: 45.8
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 45.8
    3. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 30.8666666666667
    4. de protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.4
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.92
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 15.9333333333333
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.8
    8. maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.2
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
      1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    10. extrait de viande de boeuf -> en:beef-meat-extract - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
    11. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
      1. sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      3. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef broth
    Energy 812 kj
    (194 kcal)     		+156%
    Fat 5.1 g +100%
    Saturated fat 0.7 g -40%
    Carbohydrates 21.2 g +143%
    Sugars 8.2 g +223%
    Fiber ?
    Proteins 15.3 g +446%
    Salt 52.85 g +310%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.523 %
    Carbon footprint from meat or fish 35.8 g

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by kiliweb.
Product page also edited by desan, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkYbTOXjpCKfCSTlxmC2_tGjCIXRWOpR2qLoHao.

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