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Bouillon goût Bœuf – Netto – 12 * 10 g (120 g)

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Bouillon goût Bœuf – Netto – 12 * 10 g (120 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode:
3250391110469(EAN / EAN-13)

Common name: Bouillon déshydraté goût boeuf

Quantity: 12 * 10 g (120 g)

Packaging: Cardboard

Brands: Netto

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Beef broth, Bouillon cubes, Groceries

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Espagne

Traceability code: ES 26.00128/SS CE

Stores: Netto

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef broth
    Energy 812 kj
    (194 kcal)     		+137%
    Fat 5.1 g +85%
    Saturated fat 0.7 g -45%
    Carbohydrates 21.2 g +135%
    Sugars 8.2 g +209%
    Fiber ?
    Proteins 15.3 g +359%
    Salt 52.85 g +300%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.523 %
    Carbon footprint from meat or fish 35.8 g

Ingredients

  • icon

    19 ingredients

    French: Sel, exhausteur de goût : glutamate monosodique, extraits de levure et de protéines de soja, sucre, huile de tournesol, amidon de maïs, maltodextrine de tapioca, arômes (dont céleri), extrait de viande de boeuf (1%), épices et aromates (sauge (0,3%), persil (0,1%), noix de muscade), carotte (0,2%), acidifiant : acide citrique.
    Allergens: Celery, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk

    • Ingredient information

      • Salt: 49.0% (estimate)

      • Flavour enhancer: 23.4% (estimate)

      • — E621: 23.4% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Yeast extract: 14.3% (estimate)

      • Soy protein: 7.1% (estimate)

      • Sugar: 3.6% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Tapioca maltodextrin: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • Beef meat extract: 1.0%

      • Herbs and spices: < 2% (estimate)

      • — Sage: 0.3%

      • — Parsley: 0.1%

      • — Nutmeg nut: < 2% (estimate)

      • Carrot: 0.2%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sel, exhausteur de goût (glutamate monosodique), extraits de levure, de protéines de _soja_, sucre, huile de tournesol, amidon de maïs, maltodextrine de tapioca, arômes (dont _céleri_), extrait de viande de boeuf 1%, épices et aromates (sauge 0.3%, persil 0.1%, noix de muscade), carotte 0.2%, acidifiant (acide citrique)
    1. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7.69230769230769 – percent_max: 90.4
    2. exhausteur de goût -> en:flavour-enhancer – percent_min: 1 – percent_max: 45.8
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 45.8
    3. extraits de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 1 – percent_max: 30.8666666666667
    4. de protéines de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 1 – percent_max: 23.4
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 8.2
    6. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1 – percent_max: 8.2
    7. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 1 – percent_max: 8.2
    8. maltodextrine de tapioca -> en:tapioca-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 8.2
    9. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_max: 5
      1. dont _céleri_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 1 – percent_max: 5
    10. extrait de viande de boeuf -> en:beef-meat-extract – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 1 – percent: 1 – percent_max: 1
    11. épices et aromates -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 0.5
      1. sauge -> en:sage – vegan: yes – vegetarian: yes – ciqual_food_code: 11069 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3
      2. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
      3. noix de muscade -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.1
    12. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
    13. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.2
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

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Data sources

Product added on by tacite
Last edit of product page on by org-intermarche.
Product page also edited by desan, kiliweb, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkYbTOXjpCKfCSTlxmC2_tGjCIXRWOpR2qLoHao.

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