Ravioles du dauphiné label rouge igp - Itinéraire des Saveurs - 240 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391110483 (EAN / EAN-13)
Common name: Ravioles du Dauphiné IGP label Rouge
Quantity: 240 g
Packaging: Plastic, Fresh, Seal, Tray, fr:Film plastique
Brands: Itinéraire des Saveurs, Sélection Intermarché, Itineraire de nos regions
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, fr:Ravioles, Pasta stuffed with cheese, Ravioles du Dauphiné, Cheese ravioli
Labels, certifications, awards:
Distributor labels, Green Dot, PDO, PGI, fr:Farine de blé français, Label Rouge, fr:Sélection Intermarché
Origin of ingredients: France, European Union, fr:Comté AOP, fr:Dauphiné, fr:Drôme, fr:Emmental français Est-Central Label Rouge, fr:Franche-Comté, fr:Rhône-Alpes
Manufacturing or processing places: Saint Jean - 44 Avenue des Allobroges - Zone Industrielle - 26100 Romans-sur-Isère, Drôme, Rhône-Alpes, France
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France), EMB 26281 - Romans-sur-Isère (Drôme, France)
Link to the product page on the official site of the producer: http://itinerairedessaveurs.com/itinerai...
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:emmental-francais-est-centralSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Comté, Fresh egg, Butter, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:emmental-francais-est-centralSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 50% (farine de blé tendre), eau, œufs frais, huile de tournesol, Farce 50% (fromage blanc frais 44%), Comté 28%, Emmental Français Est-Central 17.9%, persil 4%, sel, oeufs frais, beurre, eau, dont lait- Pâte -> en:dough - percent: 50
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- fromage blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 44
- Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 28
- Emmental Français Est-Central -> fr:emmental-francais-est-central - labels: en:pgi - percent: 17.9
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13.9, rounded value: 13.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)
Negative points: 17
- Energy: 3 / 10 (value: 1192, rounded value: 1192)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
- Sodium: 7 / 10 (value: 664, rounded value: 664)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 50 %High European Union 25 %High France 25 %Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Tray PET 1 - Polyethylene terephthalate High 1 Seal PE 7 - Polyethylene High 4 Sheet Other paper Low 1 Label Other paper Low
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Ravioles du dauphiné label rouge igp - Itinéraire des Saveurs - 240 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -12
Final score: 57/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PET 1 - Polyethylene terephthalate: 9.94 g)
1 x Seal (PE 7 - Polyethylene: 1.26 g)
4 x Sheet (Other paper: 0.8 g)
1 x Label (Other paper: 1 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 50 %High European Union 25 %High France 25 %Medium
Data sources
Product added on by jacob80
Last edit of product page on by org-les-mousquetaires.
Product page also edited by beniben, emerycm, kiliweb, marvi65, openfoodfacts-contributors, packbot, raphael0202, roboto-app, tacite, teolemon, yuka.ZXEwK0dZRXp2cWNZc3RnRjlTcjMzTUo0bHIzeUJYR1dETlllSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5AfIbFpjSaBiTWl3KI9vq-MJfYUPVyxpLhNag.