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Mini-Choux saveur Bleu-Noix - Netto - 60 g

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Mini-Choux saveur Bleu-Noix - Netto - 60 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391113385 (EAN / EAN-13)

Common name: Mini-choux fourrés au fromage saveur bleu et noix

Quantity: 60 g

Packaging: Plastic, Bag, Cardboard

Brands: Netto

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese

Manufacturing or processing places: Pays-Bas

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Huiles végétales hydrogénées et non hydrogénées (coco, colza, tournesol), œufs entiers pasteurisés, fromages fondus en poudre* 10,5%, chapelure (farine de blé , sel, levure, colorants : curcumine - rocou), fromage* 4%, farine de riz, farine de blé , stabilisant : sorbitols, arômes*, amidon de blé , amidon de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : glucono-delta-lactone - carbonate acide de sodium, épaississant : gomme xanthane, antioxydant : extrait riche en tocophérols, colorant : rocou. * dont lait .
    Allergens: Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Melted cheese, Cheese, Milk
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Melted cheese, Cheese, Flavouring, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huiles végétales hydrogénées et non hydrogénées (coco, colza, tournesol), _œufs_ entiers pasteurisés, fromages fondus 10.5%, chapelure (farine de _blé_, sel, levure, colorants (curcumine), rocou), fromage 4%, farine de riz, farine de _blé_, stabilisant (sorbitols), arômes, amidon de _blé_, amidon de pomme de terre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (glucono-delta-lactone), carbonate acide de sodium, épaississant (gomme xanthane), antioxydant (extrait riche en tocophérols), colorant (rocou, dont _lait_)
    1. Huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10.5 - percent_max: 71
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 3.5 - percent_max: 71
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 35.5
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.6666666666667
    2. _œufs_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.5 - percent_max: 40.75
    3. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4 - percent_max: 10.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 10.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
      4. colorants -> en:colour - percent_min: 0 - percent_max: 1.33
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
      5. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    5. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4 - percent: 4 - percent_max: 4
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    11. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.1, rounded value: 11.1)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.4375, rounded value: 31.4)

    Negative points: 23

    • Energy: 8 / 10 (value: 2745, rounded value: 2745)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 10 / 10 (value: 36, rounded value: 36)
    • Sodium: 5 / 10 (value: 532, rounded value: 532)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18 g)     		Compared to: Salty snacks crackers garnished with cheese
    Energy 2,745 kj
    (656 kcal)     		494 kj
    (118 kcal)     		+33%
    Fat 56.4 g 10.2 g +95%
    Saturated fat 36 g 6.48 g +124%
    Carbohydrates 27.1 g 4.88 g -42%
    Sugars 1.1 g 0.198 g -81%
    Fiber 1.3 g 0.234 g -56%
    Proteins 11.1 g 2 g +5%
    Salt 1.33 g 0.239 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.438 % 31.438 %
Serving size: 18 g

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Data sources

Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by mousquetaires, packbot, vaporous.

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