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Biscuits petit dej pépites de chocolat - Chabrior - 400 g

Biscuits petit dej pépites de chocolat - Product - fr

Biscuits petit dej pépites de chocolat - Chabrior - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391120901 (EAN / EAN-13)

Common name: 32 biscuits aux céréales et aux pépites de chocolat

Quantity: 400 g

Packaging: Plastic, Cardboard

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Distributor labels, Source of fibre, High fibres, fr:Sélection Intermarché, fr:Farines française

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Céréales 55 % (farine de blé 44 % (France), son de blé (France), farine de seigle 3 % (France), amidon et fibres de blé*), matière grasse végétale (palme), sucre, pépites de chocolat 10,5 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol) (cacao 44 % minimum), poudres à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium, lait entier en poudre, sirop de sucre inverti, arôme, dérivé du lactosérum riche en calcium (dont lait), lait écrémé en poudre, sel. *provenance UE.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:derive-du-lactoserum-riche-en-calcium, fr:provenance-ue
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Céréales 55% (farine de _blé_ 44%, son de _blé_, farine de _seigle_ 3%, amidon, fibres de _blé_), matière grasse végétale de palme, sucre, pépites de chocolat 10.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), cacao 4.62%), poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, _lait_ entier en poudre, sirop de sucre inverti, arôme, dérivé du lactosérum riche en calcium (dont _lait_), _lait_ écrémé en poudre, sel, provenance UE
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 55

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44

son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 3

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 10.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.62

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

dérivé du lactosérum riche en calcium -> fr:derive-du-lactoserum-riche-en-calcium

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

provenance UE -> fr:provenance-ue

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1946, rounded value: 1946)

Sugars: 6 / 10 (value: 27.9, rounded value: 27.9)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Chocolate biscuits
Energy	1,946 kj (465 kcal)	973 kj (233 kcal)	-5%
Fat	16 g	8 g	-32%
Saturated fat	6.2 g	3.1 g	-47%
Carbohydrates	71.6 g	35.8 g	+16%
Sugars	27.9 g	13.9 g	-14%
Fiber	1.7 g	0.85 g	-50%
Proteins	7.2 g	3.6 g	+12%
Salt	0.4 g	0.2 g	-25%
Vitamin E	2.6 mg	1.3 mg	-35%
Vitamin B1 (Thiamin)	0.17 mg	0.085 mg	-62%
Calcium	211 mg	105 mg	+174%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unknown	48 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
8 Film	PP 5 - Polypropylene		High
1 Sleeve	Non-corrugated cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Biscuits petit dej pépites de chocolat - Chabrior - 400 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -12

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

8 x Film (PP 5 - Polypropylene: 0.65 g)
1 x Sleeve (Non-corrugated cardboard: 36 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	87.4%	36 g	9 g
Plastic	12.6%	5.2 g	1.3 g
Total	100%	41.2 g	10.3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unknown	48 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 18, 2014, 6:46:45 PM CET by tacinte
Last edit of product page on June 1, 2023, 7:20:48 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, sebleouf, yuka.WDRJRkxvMWZxUFEweGNOaXBpNzcrZEIrM0oyT0FHS2JLZEk0SUE9PQ, yuka.WFoxUVNKUXd1ZElGeE5zYTFBajVvdmQ3L2ErR2ZIcTFEdlkySVE9PQ, yuka.WkxJZ0M2RWNqOVJSbS9NWHBoTFcrZjVKM01hU1lsMktNZWN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd9TcLAkx7BPj7lvX_R1tqfdcLReu8js6jXFas.

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Biscuits petit dej pépites de chocolat - Chabrior - 400 g